Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (2024)

Made with only 4 ingredients, these Strawberry Coconut Popsicles are my new favorite summer treat! Healthy, yet decadent enough to satisfy any sweet tooth!

It seems like popsicles are all the rage right now and I can see why. They’re easy to make, they taste amazing, and with temps rising to the 80s and 90s this week, a nice, cool treat is just what I need!

Quick Navigation

  • General
  • Ingredients
  • Get the recipe
  • Frequently Asked Questions
  • How to store
  • Nutrition information

These Strawberry Coconut Popsicles are officially my go-to summer treat.

Full of greek yogurt and fresh fruit, the ingredientlist is short, the popsicles are creamy dreamy, and you better believe they’re healthy enough to enjoy without the guilt!

Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (2)

Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (3)If you’ve ever met me, you know I have a ridiculously large sweet tooth.

Candy? It’s own food group.

Brownies. I crave them daily.

Ice Cream? My very favorite thing in the whole wide world. Liiiike I would gladly skip dinner and eat ice cream instead.

That being said, I’m not 12 anymore, so I unfortunately can’t eat #allthethings wheneverI want.

Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (4)That’s where theseStrawberry Coconut Popsicles come in. They’re still plenty sweet to satisfy my sweet tooth, but healthy enough that I don’tfeel bad about having one every.single.night.

Nope. Not. At. All.

Since I’ve been eating these like candy 😉 it’s a good thing they’re super simple to make.

There are two layers to today’s recipe:

#1 The Coconut Layer

#2 The Strawberry Layer

Let’s start with the coconut. Simply place greek yogurt (vanilla or toasted coconut if you can find it), sweetened coconut flakes, and canned coconut milk into a food processor.

Pulse together until well combined and smooth-ish. It will be thick and chunky and that’s exactly what we want. It gives these popsicles ahhh-mazing texture.

Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (5)Set this mixture aside while you makethe strawberry layer.

Place strawberries and vanilla greek yogurt into the food processor and process until smooth. This layer will be much thinner than the coconut layer.

Then all that’s left is to pour the layers into your popsicle mold. This would be a really fun project with kids – let them “design” the popsicles however they want!

For me? I used about 2 tablespoons of strawberry, then I toppedit with about 1 and 1/2 tablespoons of the coconut layer, and then finished off thepopsicles with more of the strawberry mixture!

Let ’em freeze overnight andenjoy!

The coconut layer is subtly sweet, ultra creamy, and full of chewy texture from the coconut flakes which works a.m.a.z.i.n.g.l.y.with the fresh, tart, tastes like summer strawberry layer.

Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (6)Perfectly sweet, perfectly creamy, perfectly healthy, theseStrawberry Coconut Popsicles will be keeping me cool and my sweet tooth satisfied all summer long!

– Jennifer

Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (7)

5 from 7 votes

Strawberry Coconut Popsicles, my favorite summer treat! Full of greek yogurt and fresh fruit, the ingredient list is short, the popsicles are creamy dreamy, and you better believe they're healthy enough to enjoy without the guilt!

Print Pin Rate Recipe

Equipment for this recipe

(equipment shown are affiliate links)

Ingredients

US Customary - Metric

Coconut Layer

  • 1 cup vanilla greek yogurt or toasted coconut
  • 1/4 cup canned coconut milk
  • 1 cup sweetened coconut flakes

Strawberry Layer

  • 1 pint strawberries stems removed
  • 1 cup vanilla greek yogurt

Instructions

Coconut Layer

  • Place ingredients into food processor.

  • Blend until smooth.

  • Transfer to a bowl.

Strawberry Layer

  • Place ingredients into food processor.

  • Blend until smooth.

  • Transfer to a bowl.

Assembly

  • Alternating flavors, pour coconut/strawberry mixtures into popsicle molds until full.

  • Place the "lid" of the popsicle mold on and insert popsicle sticks.

  • Freeze overnight.

To remove

  • Submerge half of the popsicle molds in warm water for a few minutes, or until popsicles easily "pop" out.

  • Enjoy immediately or re-freeze on a baking sheet.

  • Once re-frozen, place in a gallon sized baggie and store in the freezer!

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Rate This Recipe

STORING

Room Temp:N/A

Refrigerator:N/A

Freezer:1-2 Months

*Storage times may vary based on temperature and conditions

Notes

Just a heads up, these popsicles have a ton of texture: chewy bits from the coconut flakes, and seeds from the strawberries. The textures are absolutely amazing, but these are definitely not smooth like store bought popsicles. 🙂

People Also Viewed

Smoothies

Strawberry Banana Smoothie

Non-Alcoholic

Honey Strawberry Lemonade

Cookies

Strawberry Cake Mix Cookies Recipe

Sweet

Coconut Lemon Sweet Rolls

Cookies

Carrot Cake Cookies with Coconut Cream Cheese Frosting

Smoothies

Healthy Peach Cobbler Smoothie

Nutrition Information

Nutrition Facts

Strawberry Coconut Popsicles Recipe

Amount Per Serving (1 popsicle)

Calories 130 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 4g25%

Cholesterol 2mg1%

Sodium 49mg2%

Potassium 200mg6%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 14g16%

Protein 5g10%

Vitamin A 5IU0%

Vitamin C 35mg42%

Calcium 9mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: fresh, greek yogurt, summer

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Breakfast, Dessert, Snack

Cuisine: American

Author: Jennifer Debth

Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (2024)

FAQs

Can you freeze yogurt like a popsicle? ›

Fill your popsicle molds with yogurt to create homemade frozen yogurt pops, perfect for hot summer days with the kids. You can add layers of fruits or drizzle with honey before freezing to really pack a punch with natural flavoring.

What are coconut popsicles made of? ›

In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour.

Does Greek yogurt freeze like ice cream? ›

Yes, though it would not have the exact texture as frozen yogurt that you buy, or ice cream. For me, I wanted to make a healthy dessert and alternative, so I got some no fat Greek yogurt, mixed it with some stevia and vanilla, and put it in the freezer.

Why is yoghurt not suitable for freezing? ›

Can you freeze yoghurt? Yes, you can freeze yoghurt but you should be mindful that its texture will change, becoming thinner and less creamy. It will still be fine to use in cooking or smoothies. To freeze small amounts of yoghurt, pop it in ice cube trays, then transfer cubes to a freezer bag and expel air.

How do you make creamy popsicles not icy? ›

Fortunately, there's an easy way to prevent this unwanted outcome by using an unexpected ingredient: cornstarch. When you're creating the mixture for your popsicles, you can add a few teaspoons of cornstarch. Blend it with the rest of your ingredients, then pour the liquid into the popsicle molds as usual.

Why are Mexican popsicles so good? ›

Paletas: Colorful Treats Packed With Flavor

Unlike most American popsicles, which are made with artificial flavorings and food dyes, Mexican paletas feature whole ingredients. That can not only mean fresh fruit, but also herbs and spices that add a layer of complexity and intrigue.

What is Mexican popsicle? ›

Though paletas may look like ordinary popsicles, this dessert packs a much larger punch. Paletas are a Mexican frozen treat made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

Can you freeze yogurt and eat it like ice cream? ›

Yes, you can freeze yogurt to eat like ice cream. Note that the texture may be firmer compared to store-bought frozen yogurt or ice cream, but it still makes a refreshing and healthy snack. How long does yogurt last if I freeze it? Yogurt lasts for one to two months in the freezer.

Can you freeze yogurt into ice cubes? ›

In an Ice Cube Tray

A similar technique is to spoon yogurt into ice cube trays for freezing. Allow the yogurt to freeze for several hours or overnight and then transfer the cubes to a freezer bag for long-term storage (you could also use Souper Cubes, which come with a lid.

Will yogurt be like frozen yogurt if you freeze it? ›

It may look grainier or thinner, but its flavor and nutritional benefits will be unchanged. But you may want to check the ingredients to decide which yogurt is best for eating after freezing.

How do you freeze yogurt without it getting icy? ›

Cover the top of the yogurt mixture with parchment paper before freezing! The simple act of adding a layer of parchment on the surface of the yogurt before tightly covering the container will also help keep ice crystals from form.

References

Top Articles
Latest Posts
Article information

Author: Sen. Emmett Berge

Last Updated:

Views: 6079

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Sen. Emmett Berge

Birthday: 1993-06-17

Address: 787 Elvis Divide, Port Brice, OH 24507-6802

Phone: +9779049645255

Job: Senior Healthcare Specialist

Hobby: Cycling, Model building, Kitesurfing, Origami, Lapidary, Dance, Basketball

Introduction: My name is Sen. Emmett Berge, I am a funny, vast, charming, courageous, enthusiastic, jolly, famous person who loves writing and wants to share my knowledge and understanding with you.