Highway Karahi Recipe (2024)

FAQs

Is Karahi Indian or Pakistani? ›

This dish is one of the hallmarks of North Indian and Pakistani cuisine.

Kadai chicken is a simple, spicy dish and is traditionally made in a cast iron wok, but you can use a dutch oven or large saute pan instead. Kadai (or Karahi) just means “wok” – therefore, Kadai Chicken translates to Wok Chicken.

Kadai Masala is a blend of spices that is unique to Chicken Kadai. It's what gives the dish its distinct flavor and aroma. The masala combines whole and ground spices, including cumin, coriander, fennel, black peppercorns, cardamom, and cinnamon. The spices are dry roasted and then ground together to create the masala.

Generally it will be served medium to hot but we have seen milder versions too. A Karahi is actually the name for a type of Indian iron round bottomed wok. As mentioned the Karahi style is similar to a Balti curry, however the Karahi is commonly available as a dish in its own right.

Pakistan may not be as old a country as some of its neighbours, but when it comes to cuisine, it has plenty of history and, as a result, some of the richest flavours. Often considered to be the national dish of Pakistan, Nihari is one dish that has benefited from multiple influences and staked a claim as a staple.

India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats.

Khyber Pakhtunkhwa, a province of Pakistan, is where the speciality Mutton Karahi was first created in the early 19th century. When discussing its past, we often refer to the lavish banquet hosted by the KPK's minister in Khyber during the 1920s.

Karahi curry is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh.

Kadai Chicken also known as Karahi Chicken is a popular dish from the Indian sub-continent. Chicken is slow cooked with tomatoes and spices in a special iron wok known as kadai. There are numerous kadai dishes made across regions, with chicken, mutton, vegetables and paneer.

A medium spiced tomato based curry with fried onions and ground roast spices. A Northern Indian inspired curry sauce, made with tomatoes, roasted spices and Kashmiri chilli powder.

Is karahi sauce spicy? ›

Spice Level: Medium-Mild

Karahi is typically a dry, aromatic dish, best served with chapatis.

The iron Chinese Kadai is also known as a Wok, it is completely made up of iron and has a deep bottom which makes it easier to toss and flip while cooking your favorite Chinese dishes!

If too much liquid or broth is added to a curry, it will become runny and thin. It may also be thin if the cooking temperature is too low for it to cook, or if the cooking time is too short, thereby preventing the sauce from being reduced.

However, when they do, the dish in question must be Phaal curry. Phaal is the hottest curry in the world because it is made from Bhut Jolokia, the world's hottest chilli. Andhra Chilli Chicken is a spicy dish made with green chilies, so you can imagine how hot it will be!

Originated in the North West Frontier Province or Khyber, Pakhtunkhwa province in Pakistan, the Karahi gets its name from the wok like pan it is made in. There are many different versions of the dish and each one is as flavorful as the next but the one that I have mastered is the one I make almost weekly.

Karahi gosht (Urdu: کڑاہی گوشت) is perhaps one of the most loved and recognized dishes from Northern Pakistan.

Khyber Pakhtunkhwa, a province of Pakistan, is where the speciality Mutton Karahi was first created in the early 19th century.

Chicken Karahi Recipe or Chicken Kadai is a dish from the Indian subcontinent known for its spicy flavour. It is notable in the kitchens of northern India and Pakistan. The Pakistani version contains no peppers or onions, while the North Indian version uses bell peppers.