Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (2024)


Good Food


My #WildBlueberrySide

I have such fond memories of a summer spent road tripping with my four kids for 3 weeks picking every kind of berry imaginable in Oregon, Washington State, Idaho, Montana, Wyoming, and Alberta, Canada. All of us especially loved the wild blueberries and huckleberries we discovered when we ventured off the beaten path into the woods.

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (1)
MommyBlogExpert.com

In fact, on that trip a few years back I brought a hot plate, large canning pot and mason jars along in the trunk of our SUV and each evening at our roadside motel cleaned and canned the day's pickings while my kids relaxed and watched TV. By the time we arrived home, we had dozens of jars of canned fresh berries to enjoy all through winter.

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (2)
MommyBlogExpert.com

Wild blueberries are indeed a blessing from nature, they taste delicious and they are rich with anti-oxidants so they are really good for you and your kids to snack on right off the bushes. The taste is definitely unique: a cross between nutty, tart and sweet. Lucky for us all that these are also widely available in the frozen section of many markets year round -- when buying them just be sure the label says "Wild Bluberries" so you know you're getting the real thing.

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (3)
MommyBlogExpert.com

Not only are the wild blueberry types more natural and never genetically modified, they are smaller, more flavorful and richer tasting than their domesticated common blueberry cousins that are plentiful in the produce department during spring and early summer.

My own teens raved about the homemade Wild Blueberry Hand Pies I baked this afternoon while they did their homework. I hope you'll give this easy, yummy and original recipe I've created a try. If your family is anything like mine, I'm betting they'll disappear in no time.

Recipe

Wild Blueberry Hand Pies

Time to Make: 1 hour
Makes 16 Servings

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (4)


Ingredients

  • 1 package frozen puff pastry dough
  • 1/2 cup sugar
  • 1/4 cup flour+ extra flour for rolling out
  • 1/4 t. cinnamon
  • 1 Bag 16 oz frozen Wild Blueberries (approx 3 cups)
  • 1 egg white
  • 1 T. sanding sugar
  • Pan spray

Directions

Pre-Heat Oven to 400 degrees

1. Open puff pastry dough and thaw for 30 minutes on counter following package directions

2. While dough is thawing, prepare hand pie filling by stirring dry ingredients together in medium bowl including sugar, flour and cinnamon

3. Next add frozen wild blueberries to dry mixture and gently toss with hands until well coated, set aside

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (5)
MommyBlogExpert.com


4. Using a rolling pill on floured cutting board to prevent sticking, roll puff pastry to approximately 1/16" thick

5. With a 3-1/2 inch biscuit cutter or a small bowl of that diameter, cut out dough circles and carefully transfer with a bit of space in between to a foil-covered cookie sheet that has been slightly greased with pan spray

6. Place a teaspoon full of the wild blueberry mixture onto half of each circle of dough, then dip your finger into water and gently dampen the circumference of each hand pie before folding into a half circle

7. Use a fork to seal the edges of each hand pie together and then use the fork again to lightly prick the top of each so air can escape during baking

8. Separate an egg and mix the white only with about 1 T. water then using a pastry brush paint onto each hand pie and sprinkle with sanding sugar to garnish

9. Transfer baking sheet to oven and bake for 15-18 minutes or until lightly brown, being careful to watch so pastry does not get too dark

10. Cool slightly, serve warm and enjoy!

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (6)
MommyBlogExpert.com
Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (7)
MommyBlogExpert.com


About Wild Blueberries

The Wild Blueberry Association of North America is a trade association of growers and processors of Wild Blueberries from Maine and Canada that is dedicated to bringing this power berry's health story and unique wild advantages to consumers and the trade worldwide. You can always find Wild Blueberries in the wild, but you can find them inthe frozen fruit section of your local grocerystore, too. Just make sure the package says “wild”. By the way, 99% of the Wild Blueberry crop is frozen fresh at harvest, locking in their nutrition and taste. Awell-known retail brand to look for is Wyman’sWild Blueberries. The retail prize for a 15-ounce bag of Wild Blueberries starts at $3.59 while 3-pound bags retail for about $10 each. To find a retailer near you, visitwildblueberries.com. Learn more by following Wild Blueberries on Facebook, Twitter, Pinterest and Instagram.

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (8)
MommyBlogExpert.com

FTC Disclosure: I received products free fromthe sponsor of the Moms Meet program, May Media Group LLC, who received it directly from the manufacturer to facilitate this post. However opinions here are my own and do not necessarily reflect the opinions of May Media Group LLC or the manufacturer of this product.See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's home page and at the bottom of every individual post on this blog, including this one.

Easy Wild Blueberry Hand Pie Recipe Rustic Natural Made With Puff Pastry (2024)

FAQs

Do you have to thaw frozen blueberries before baking a pie? ›

Tip #1: Keep your frozen fruits frozen

First, most fruits are about 90% water and usually frozen at their peak ripeness. If you defrost them, thawed fruits will add excess liquid to your ingredients, making pies and desserts runny right from the start.

Can you bake with frozen blueberries? ›

Frozen berries will help to keep things cool in the warmer months without the need to add ice if it is scorching outside. You will also find that your berries tend to be completely interchangeable in galettes and tarts that are baked without the need for thickening agents.

What is the best thickener for blueberry pie? ›

We like tapioca in blueberry, cherry or peach pies. Arrowroot, unlike cornstarch, is not broken down by the acid in the fruit you are using so it is a good choice for fruit with a higher content of acidity such as strawberries or blackberries.

Is it better to use fresh or frozen blueberries for pie? ›

I love using fresh blueberries when in season, but if I get a request for blueberry pie for Thanksgiving, I am always happy to make one using frozen blueberries. With a little extra thickener, the pie filling comes together perfectly and you can enjoy this seasonal berry pie all year long.

What is the secret to baking with frozen blueberries? ›

Simply measure out the blueberries, add may an extra 1/2 cup to what the recipe calls for fresh berries. Then simply let them thaw and allow them to drain a little. Then use as you would fresh. If they seem a little watery, add about 1 tablespoon of cornstarch before adding to the pie.

Do frozen blueberries need to be thawed? ›

If you are using the fruit in baking or a smoothie, simply use them frozen. Our berries are also safe to eat frozen out the packet, a great healthy snack for kids on a warm summers day! For other uses-garnishing, salads, ice cream sundaes, yoghurt, cereal toppers etc you'll want to defrost the fruit first.

Should I thaw frozen fruit before baking a pie? ›

To make a fruit pie with frozen fruit, it is recommended to thaw the fruit completely and then drain off any excess liquid before using it in the pie. Additionally, you may need to adjust cooking time and sugar depending on the type of fruit and their sugar content.

Do I need to thaw frozen fruit for pie? ›

The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature.

References

Top Articles
Latest Posts
Article information

Author: Prof. Nancy Dach

Last Updated:

Views: 5459

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Prof. Nancy Dach

Birthday: 1993-08-23

Address: 569 Waelchi Ports, South Blainebury, LA 11589

Phone: +9958996486049

Job: Sales Manager

Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing

Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.