Showing 1 to 24 of 55 results
- Chocolate hazelnut ice cream cheesecake
A star rating of 4.4 out of 5.45 ratings
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
- 15 mins
- Easy
A star rating of 4.7 out of 5.8 ratings
This restaurant-standard dish is simple to make but worthy of any dinner party. Cooking the lamb this way stops it drying out and gives it a subtle flavour
- 55 mins
- Easy
- Gluten-free
- Oven-baked ribs
A star rating of 0 out of 5.0 ratings
Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family
- 2 hrs 40 mins
- Easy
- Gluten-free
A star rating of 4.4 out of 5.6 ratings
Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner
- 40 mins
- More effort
- Vegetarian
A star rating of 5 out of 5.2 ratings
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner or even Sunday lunch
- 2 hrs 55 mins
- Easy
- Pistachio tiramisu
Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party
- 35 mins
- Easy
- Vegetarian
A star rating of 4.5 out of 5.2 ratings
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
- 5 mins
- Easy
- Slow-cooked harissa lamb
A star rating of 4.9 out of 5.17 ratings
Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve
- 5 hrs 30 mins
- Easy
- Tiramisu meringue roulade
A star rating of 4.6 out of 5.23 ratings
Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe
- 1 hr
- Easy
- Vegetarian
- Gluten-free
- Whisky sauce
A star rating of 0 out of 5.0 ratings
Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night
- 15 mins
- Easy
- Nettle spanakopita
A star rating of 5 out of 5.8 ratings
Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach
- 1 hr 10 mins
- Easy
- Vegetarian
A star rating of 3.7 out of 5.3 ratings
Serve these simple four-ingredient cheese puffs as part of a picnic or for lunch. You could also try adding some roasted peppers, cherry tomatoes or pesto
- 45 mins
- Easy
- co*cktail blinis
A star rating of 4.4 out of 5.6 ratings
These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings - beetroot and quail's egg, and smoked salmon pâté - for a creative canapé
- 1 hr
- Easy
- Jerk turkey
A star rating of 5 out of 5.1 rating
Try a Caribbean twist on a roast dinner with this jerk turkey. Serve with rice and peas, plus creamy coleslaw to balance the spiciness of the jerk marinade.
- 1 hr 15 mins
- Easy
A star rating of 4.4 out of 5.17 ratings
Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast
- 4 hrs
- Easy
A star rating of 5 out of 5.11 ratings
Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients
- 2 hrs 50 mins
- Easy
- Gluten-free
- Herb-roasted pork in milk with crackling
A star rating of 4 out of 5.2 ratings
Try our take on milk-braised pork, or ‘maiale al latte’ – the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy
- 2 hrs
- More effort
- Gluten-free
- Gluten-free chocolate cake
A star rating of 4.7 out of 5.28 ratings
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
- 1 hr 20 mins
- Easy
- Vegetarian
- Gluten-free
- Easy roast leg of lamb
A star rating of 4.7 out of 5.32 ratings
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast
- 2 hrs
- Easy
- Gluten-free
- Spring greens carbonara
A star rating of 4.5 out of 5.15 ratings
Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks
- 40 mins
- Easy
- Lime semifreddo cheesecake
A star rating of 4.6 out of 5.19 ratings
This attractive frozen dessert can be made ahead and frozen for up to 3 months - perfect to get ahead for a Christmas dinner party
- 30 mins
- Easy
- Spiced roast side of salmon
A star rating of 4.8 out of 5.34 ratings
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast dinner centrepiece
- 30 mins
- Easy
- Healthy
- Smashed roasted new potatoes
A star rating of 4.9 out of 5.13 ratings
Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic
- 1 hr 10 mins
- Easy
- Healthy
- Vegan
- Raspberry brûlée
A star rating of 5 out of 5.6 ratings
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert
- 45 mins
- Easy
- Gluten-free
