Easy 5-Minute Keto Ice Cream Recipe (2024)

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4.97 from 31 votes

This low carb keto ice cream recipe only takes 3 ingredients and 5 minutes of your time. It’s ready instantly and doesn’t require an ice cream maker or any chilling time. 3 Ingredient Keto Ice Cream is also sugar free, gluten free, and Trim Healthy Mama friendly.

Easy 5-Minute Keto Ice Cream Recipe (1)

Hi guys! It's Mira from My PCOS Kitchen. I'm back again today to give you a super easy way to make keto or low carb ice cream! I used this recipe lots of times when I need a quick cool snack with simple ingredients on a keto diet.

How much easier can this no churn keto friendly ice cream get? This easy keto ice cream recipe only requires 3 ingredients and is ready in minutes. As for tools, you’ll only need a strong food processor. Ice cream made in a food processor is the best way to make this frozen treat if you don't own an ice cream machine.

Easy 5-Minute Keto Ice Cream Recipe (2)

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In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

This low carb ice cream recipe is perfect for a hot summer or for the hot-blooded ones in winter. Kids love it and since it can be customized pretty easily, you can make sureto have no complaints in terms of taste and flavor.

This instant ice cream is perfect for when you want to have a quick dessert after dinner or a snack during the day. You can top it over some keto dessert recipes such as: keto apple pie, keto mug cake, or oven some amazing avocado brownies to make the ultimate low carb treat!

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Ingredients

FROZEN FRUIT

I can’t emphasize this enough. You need to use frozen fruit or this recipe will not work at all. Not even a little bit. You absolutely need to use keto friendly frozen fruit to make this instant ice cream.

COLD HEAVY CREAM

You also must use refrigerated heavy whipping cream. Do not use room temperature cream or hot heavy cream as the ice cream will be extremely runny and soft. And for the ideal texture and creaminess, you need heavy cream. Almond milk, carton coconut milk, or regular milk won't give the same result. I have used half and half in a pinch. And full-fat coconut milk can work as a dairy-free option.

STEVIA POWDER

I normally use a granular sweetener but for this recipe, stevia powder is the perfect sweetener. You only need a tiny bit. A granular sweetener, such as most sugar alcohol sweeteners, could make the ice cream gritty. A powdered sweetener would be a better choice if you want to use a sugar alcohol sweetener.

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How to make 3 Ingredient Keto Ice Cream

To make this low carb ice cream, you’ll need to have a frozen fruit of your choice, some cold heavy cream and a sweetener like stevia or monk fruit.

Step One: Add the frozen fruit of choice into a small food processor and process for a few seconds.

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Step Two: When the frozen fruit has been chopped up into pieces, drizzle the heavy cream all over.

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Step Three: Next, sprinkle the stevia in and process until the ice cream mixture smooth.

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If the ice cream gets stuck, break it apart with a fork and process again. You could also add more heavy cream, but the ice cream will be more soft than solid.

Once the 3 ingredient keto ice cream is completely processed, you’ll want to serve it immediately as it tends to melt fast, especially during the summer days.

Variations

Single Berry - If you have a favorite type of berry try using just that in this recipe. Raspberries are my personal favorite and they are amazing paired with cream.

Extracts - Add in some lemon extract, vanilla extract, or almond extract to easily alter the taste.

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Common Questions

Can I Make this into Ice Cream Bars?

Absolutely! After blending just scoop into a popsicle mold and add a stick.

What flavors can I make?

You can make any frozen fruit-based flavors! Think blueberry, strawberry, raspberry, and blackberry. The possibilities are endless. You can add a dash of vanilla extract or lemon extract to boost the flavor as well.

For higher carb options, you could use frozen mango, cherry, banana, pineapple and so on.

As long as you have some frozen fruit, you’ll be able to make this easy keto ice cream.

Do I need to use a Food Processor?

Yes. You need to be able to crush the frozen fruit and blend it with the cream so doing this by hand is impossible. I don’t recommend using a blender because there won’t be enough liquid to blend and the frozen fruit will get stuck in the blades.

What sweeteners can I use?

I recommend using either stevia extract powder or monk fruit powder. You don’t want to add a lot of low carb granulated sweeteners like erythritol because the ice cream will become grainy and it’ll have that annoying cooling sensation. Instead, it’s better to use a small amount of either stevia or monk fruit to fully sweeten this sugar-free ice cream without any after flavor. A powdered sweetener such as powdered erythritol would be a better than than a granular sweetener.

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Can this low carb ice cream be made dairy free?

Of course! Just swap the heavy cream for coconut cream and you’re ready to go on a dairy-free keto treat. Just make sure to use chilled coconut cream and not coconut milk as your ice cream will be too runny.

Can I add toppings to this ice cream?

Of course! The more toppings, the more delicious right? Add some sugar-free chocolate chips, chopped nuts, dry fruit, coconut flakes and so on directly to the mixture in the blender or top on top of your 3 ingredient keto ice cream bowl! You could even drizzle some sugar-free chocolate syrup, sugar-free caramel sauce, or strawberry sauce all over. Or whip up some heavy cream with a little pure vanilla extract and scoop on the whipped cream!

What should I watch out for?

Since this is a low carb instant ice cream, it’ll melt pretty quickly. You’ll want to eat it right away and not store it for later.

Can I freeze this ice cream for later?

You could, but I really don’t recommend it. This isn’t a freeze-for-later type of ice cream as it gets really hard in the freezer. You can definitely freeze it for 30-60 minutes to harden it a bit more, but I don’t recommend freezing it more than that. For longer storage adding vegetable glycerin may it not freeze rock solid but I've tested that yet.

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Easy 5-Minute Keto Ice Cream Recipe (11)

3 Ingredient Keto Ice Cream

Taryn

This easy keto ice cream recipe is ready in minutes and only requires 3 ingredients!

4.97 from 31 votes

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 2 serving

Calories 242

Ingredients

  • 1 cup frozen fruit
  • ½ cup COLD heavy cream or coconut cream
  • teaspoon stevia powder or monk fruit powder

Instructions

  • Add the frozen fruit to a small food processor. Process for a few seconds until the fruits are broken into pieces.

  • Add the heavy cream and stevia powder and process for a 20-30 more seconds until the ice cream is nice and smooth. If the food processor gets stuck, just take a spoon and move the ice cream around and process again.

  • Serve immediately.

Notes

Nutrition: The nutritional information is if you made the ice cream with 1 cup of frozen raspberries. If you use another fruit, the nutritional info will change. As is there are 5.4 net carbs per serving. A serving is approximately ¾ cup.

Sweetener: You can use any sweetener you like, to taste, in this recipe. However, granular sweeteners may make the ice cream gritty.

I use my ownblend of xylitol, erythritol, and stevia in most of my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle SweetandTruvia. It is slightly sweetener thanSwerveorLakanto Monk Fruit. It is less sweet thanPyureorTrim Healthy Mama Super Sweet.

Nutrition

Serving: 1servingCalories: 242Carbohydrates: 9.76gProtein: 2.19gFat: 22.37gSaturated Fat: 13.92gPolyunsaturated Fat: 0.83gMonounsaturated Fat: 6.46gCholesterol: 83mgSodium: 23mgFiber: 4.3gSugar: 2.92g

Love this recipe?Please leave a 5 star rating!

Want more keto friendly ice creams? Check these sugar free ice creams out:

Keto Strawberry Ice Cream

Mint Chocolate Chip Ice Cream Cake

Keto Vanilla Ice Cream

Cinnamon Roll Ice Cream

Keto Cookie Dough Ice Cream

Frozen Custard Recipe

Keto Butter Pecan Ice Cream

Keto Chocolate Ice Cream

Dairy-Free Peanut Butter Ice Cream

Originally Published June 27, 2019. Revised and Republished January 11, 2023.

Easy 5-Minute Keto Ice Cream Recipe (12)

FREE Cookie Cheat Sheet!

Make Five Delicious Low Carb Keto Cookie Recipes from one EASY dough!

Easy 5-Minute Keto Ice Cream Recipe (2024)

FAQs

Can I eat keto ice cream and stay in ketosis? ›

Halo Top's Keto Series

This keto ice cream comes in a variety of flavors, in pints and pops, from Mint Chocolate Cookie to Banana Cream Pie. These options have about 4–10 grams of net carbs per pint, so you can enjoy them and stay in ketosis.

How do you keep keto ice cream from freezing solid? ›

Vegetable Glycerine: A magic ingredient to keep icy crystals at bay. A tablespoon or two will make all the difference! MCT Oil: It prevents freezing, ensuring your ice cream remains soft. Just a tablespoon or two does the trick.

Can you lose weight eating keto ice cream? ›

However, these high-fat, low-sugar products might not actually help you to lose weight. Nutrition experts have been debating the keto diet for some time, and have provided no decisive answer as to whether it works to promote fat loss. Plus, eating the ice cream won't immediately burn the fat off your body.

What is the lowest carbohydrate ice cream? ›

  • Enlightened Chocolate Peanut Butter Ice Cream. ...
  • Halo Top Creamery Birthday Cake Ice Cream. ...
  • Breyers Carb Smart Frozen Dairy Dessert. ...
  • Enlightened Dairy-Free Dessert Bar In Monkey Business. ...
  • Three Twins Cookies & Cream Organic Ice Cream. ...
  • Arctic Zero Non-Dairy Salted Caramel Ice Cream. ...
  • Rebel Low-Carb Mint Chip Ice Cream.
Aug 23, 2019

Is Halo Top keto actually keto? ›

Because it uses two keto-friendly sweeteners — stevia and erythritol — and offers an entire line of dairy-free options for those who don't tolerate dairy, Halo Top can be consumed on keto.

What cancels ketosis? ›

Eating more than 50 grams of carbs may disrupt ketosis.

With keto diets, however, carb restrictions vary from person to person. Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

What's the longest you should stay in ketosis? ›

Following the keto diet for an extended period of time can be difficult, and even some of its top proponents warn against sticking to its strict guidelines. This includes cutting back carbohydrates to 50 grams a day or less, for at least two to three weeks up to six to 12 months, per the National Library of Medicine.

Why is my Keto Chow so thick? ›

No, you just need to add more water! On the Keto Chow instructions, it says to add 14 ounces (or more) of water, sometimes that gets interpreted to “mix to 14 ounces total” and if you do that it's going to be WAY too thick and unbearably salty.

Why does keto ice cream not melt? ›

Ever notice that keto ice cream tends to be a bit harder than regular ice cream? The difference is sugar: Sugar causes ice cream to melt more quickly, so ice cream that's lower in sugar takes longer to melt.

How to make Keto Chow thick? ›

Heavy cream is the simplest fat to use. Just add it to Keto Chow and water, shake, and enjoy. Please note that it can be difficult to find “heavy cream.” “Heavy whipping cream” is similar but has some additional emulsifiers. (Don't worry, they don't matter.)

Why does my homemade ice cream freeze so hard? ›

Similarly, too little sugar in ice cream can make it rock hard. Because sugar lowers the freezing point of the water in ice cream, the right amount will keep your ice cream from freezing completely – which is to say, leaves it scoopable instead of turning it into a brick of ice.

Why won't my homemade ice cream freeze? ›

The first thing to look at is the recipe. Have you added too much sugar, salt or alcohol? They will lower the freezing point of the mixture. And too much of any of these ingredients could stop the ice cream freezing altogether.

What is the best stabilizer for ice cream? ›

The most common ones used in ice creams are guar gum, cellulose gum and carob bean gum. They are used to reduce ice crystal growth, deliver flavour cleanly, increase smoothness, body and creaminess and slow down melting. They also help hold the air bubble structure together and give the ice cream a better texture.

Does Baskin Robbins have keto ice cream? ›

Jamoca Almond Fudge Ice Cream. Baskin Robbins fans, rejoice! This Keto Jamoca Almond Fudge is a delectable sugar free ice cream treat. So creamy and rich, and it's scoopable right out of the freezer.

Is Costco keto ice cream healthy? ›

The brand is Keto Pint and the chocolate-covered bars have only 2 grams of net carbs and absolutely no added sugar, making them the perfect low-carb indulgence. Plus, the brand has rave reviews from customers for its cool, creamy keto ice cream. The bars are gluten-free and soy-free and contain MCT oil.

Is keto ice cream really sugar free? ›

Since regular sugar is a type of carb, keto ice cream relies on low-calorie and sugar-free alternatives for sweetness, such as stevia, erythritol, monk fruit extract and vegetable glycerin. Since your body can't process these artificial sweeteners, they don't interfere with ketosis. It contains less dairy.

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