Do You Like Your Garlic Bread Soft or Crispy ? With This Recipe, You Can Have Both (2024)

FAQs

How do you soften crispy garlic bread? ›

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Traditionally garlic bread is dunked in the tomato sauce served with pasta or goes well with a hot bowl of soup or on its own. Some of our favorite pasta dish to serve this is Italian pasta, mac and cheese, tomato pasta or white sauce pasta.

It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

When you add milk to your dough, the lactose (milk sugar) will add a subtle sweetness to your bread, and the milk proteins will increase its nutritional value. Better still, the milk fats help retain carbon monoxide gases during baking, so your loaf comes out softer.

The best way to brown and crisp your bread's bottom crust – as well as enhance its rise – is to bake it on a preheated pizza stone or baking steel. The stone or steel, super-hot from your oven's heat, delivers a jolt of that heat to the loaf, causing it to rise quickly.

Garlic bread is a perfect accompaniment to soak up the extra red sauce on your plate – you can't beat a slice of bread infused with buttery garlic flavor. This delicacy is also often infused with cheese and herbs.

OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

Problem: Garlic bread is often soggy, with too much raw garlic flavor. Goal: Crisp garlic bread, with sweet, nutty garlic flavor. Solution: Toast whole garlic cloves for optimal flavor, add a bit of Parmesan cheese, and slice the loaf of bread horizontally.

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

Why is garlic so tasty? ›

Garlic are members of the allium family, and like most alliums, contain a number of pungent chemical compounds that attack our taste buds and olfactory receptors, inciting them to perk up and pay attention. They don't just have flavor on their own, they make other things taste better as well. At least to an extent.

One Pig Stand location in Beaumont, Texas supposedly ordered thicker white bread in an effort to “wow” customers. However, the result was too large to fit in the restaurant's toasters. Instead of throwing it away, Royce Hailey decided to butter and grill the bread on both sides to serve.

As for this crusty delicacy's origins, the name suggests that Texas toast is a Texas thing, and while the definitive history of Texas toast has yet to be written, it is said to have been the 1941 invention of Royce Hailey at Beaumont's Pig Stand drive-in restaurant.

But one really simple thing you can do is just put the loaf into a plastic bag after it has finished cooling down. So maybe 2-3 hours after it comes out of the oven, just put the loaf into a plastic bag and leave it in there. The crust will soften due to the internal moisture content.

If you want to make stale bread soft again, wrap the bread in foil. If the crust of the bread is very hard, sprinkle a little water on the outside before you close the foil. Place the bread in a 300°F oven for 5-15 minutes or until the bread feels soft. If you added water, heat the bread until it no longer feels soggy.

Adjust the water amount slightly

As the loaf cools, any moisture which is left in the loaf escapes through the crust as steam and this is what causes the softening. You can help to prevent this from happening by reducing the water content of the loaf.

Adding already-melted butter to your pieces of bread can often result in a soggy texture because the bread absorbs too much moisture before going into the oven, which makes it much harder to achieve that crunchy, toasted top layer on each piece.