The Easiest Homemade Apple Cider Vinegar Recipe (2024)

Date published

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe Print

You won’t believe how easy it is to make homemade apple cider vinegar from apple scraps. It’s so good for you, and it costs less than a penny per tablespoon.

The Easiest Homemade Apple Cider Vinegar Recipe (1)

Apple cider vinegar is a staple in my kitchen. It’s perfect for a quick salad dressing, but it has many other uses as well. I add it to my cranberry walnut chicken salad for extra flavor, and it’s a central ingredient in my homemade barbecue sauce. It gives pulled pork the perfect amount of zing.

You can buy apple cider vinegar, but it’s also easy to make from scratch. It costs next to nothing since apple scraps are typically discarded when making apple crisp, applesauce, or other apple treats. If you can make a spot for the jar on your counter, you can make this recipe.

The Easiest Homemade Apple Cider Vinegar Recipe (2)

The cost of store-bought apple cider vinegar varies, but this version is much less expensive than any bottled ACV you can buy. My Target sells Braggs apple cider vinegar for $5.79 for a 32 ounce bottle. This comes out to $1.45 per cup. My homemade apple cider vinegar costs $.02 per cup if you discount the cost of the apple scraps, which were probably heading into the trash after you made an apple treat.

How to Make Apple Cider Vinegar

To make your own apple cider vinegar, submerge apple scraps in water and mix in a little sugar. Use a jar that becomes more narrow at the top so that the apple scraps stay submerged. Cover the jar with butter muslin, a paper towel, or a coffee filter to keep fruit flies away. The mixture will sit at room temperature for a couple weeks to get the process started.

  • The Easiest Homemade Apple Cider Vinegar Recipe (3)
  • The Easiest Homemade Apple Cider Vinegar Recipe (4)

After a few weeks, the scraps get strained out and the vinegar sits at room temperature for at least another month. Eventually, it will begin to taste like the ACV you can buy at the store.

The Easiest Homemade Apple Cider Vinegar Recipe (5)

Once it’s finished fermenting, store the vinegar in an airtight container at room temperature. It should keep indefinitely, but the quality may begin to deteriorate after 6 months to a year.

Can You Use Apple Cider Vinegar to Clean?

Apple cider vinegar is an excellent frugal household cleaner. I put 3 parts water and 1 part homemade apple cider vinegar in a spray bottle and use it as a window cleaner.

The Easiest Homemade Apple Cider Vinegar Recipe (6)

Equal parts ACV and water can be used for a stronger cleaner on floors, sinks, and other household surfaces. It can even be used to clean up pet messes in the home.

If your batch of DIY apple cider vinegar gets moldy or doesn’t taste how you want it, shift it into a frugal cleaning supply.

Benefits of Apple Cider Vinegar and Honey

For centuries, people have been consuming apple cider vinegar due to several perceived health benefits. Many people like to mix it with raw honey and water to make it more palatable, and to take advantage of the additional benefits of raw honey.

Some studies suggest that these ingredients may help with inflammation, allergies, and weight loss. While these claims haven’t been definitely proven, anecdotal evidence suggests that apple cider vinegar may be beneficial in a wide variety of ways.

Some people swear by apple cider vinegar as a digestive aid, a skin care product, and a hair conditioner. Even if you want to stick to using it just for salad dressing or cleaning, making your own ACV is a simple way to be frugal and avoid food waste.

Homemade Apple Cider Vinegar

Homemade apple cider vinegar is easy to make from apple scraps, and it's so healthy for you!

Print Recipe

5 from 1 vote

The Easiest Homemade Apple Cider Vinegar Recipe (7)

Prep Time:10 minutes mins

Resting Time:42 days d

Total Time:10 minutes mins

Ingredients

  • Cores and peels from 6 to 8 apples ideally organic
  • 2 tbs sugar
  • Water to cover

Instructions

  • After you use the apples to make an apple treat, place the cores and peels in a large jar. I use a 4-cup mason jar, but you can adjust the size of the jar according to the amount of apple scraps you're using.

  • Cover the scraps with water and stir in the sugar.

  • Place a paper towel or a piece of butter muslin on top of the jar, and secure it with a band. (A coffee filter would work as well.)

  • Let the mixture soak for 2 weeks at room temperature (I use the back of a cabinet shelf), and then strain out the liquid. Discard the solids, which can be composted at this point.

  • Return the liquid to the jar and cover it again with a paper towel or butter muslin and band. Leave it for 4 more weeks, stirring daily.

  • Taste the vinegar and see if it has the acidity you would like. If it does, transfer it to a covered bottle for storage. If not, leave it in the large jar for a little while longer, checking every few days. (You can use it as a household cleaner if the flavor doesn't come out how you wanted it.)

Approximate Nutrition Info

Calories: 2kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g

Servings: 48

Calories: 2kcal

Author: Annemarie Rossi

Cost: $.01 per serving

This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.

Price Breakdown

I don’t assign a price to water in my recipes, and since apple scraps are usually discarded, the only expense in this recipe is the sugar. The full batch costs just $.06 to make, or $.02 per cup. That’s less than a penny per tablespoon. Try this frugal recipe the next time you make a treat with apples.

Pin it here:

The Easiest Homemade Apple Cider Vinegar Recipe (8)
The Easiest Homemade Apple Cider Vinegar Recipe (9)

Check out my homemade coconut milk for another great affordable DIY recipe!

Note: This recipe was originally published in 2012, and it was updated in 2020.

  • Crock Pot Mulled Cider

  • Healthy Apple Bundt Cake

  • Homemade Vanilla Extract

  • Instant Pot Apple Cider

  • Gluten Free Apple Pancakes

The Easiest Homemade Apple Cider Vinegar Recipe (2024)

FAQs

How do you make apple cider vinegar easier? ›

Add it to your tea

For a sweeter taste, you can even mix in a teaspoon of honey or a squeeze of lemon. What's even better is that you can drink your green tea and apple cider vinegar cold or hot! If you want to drink it cold, pop it in the fridge to chill and add some ice to your glass when you're ready to drink!

How to make apple cider vinegar mother from scratch? ›

Method #1
  1. ACV Mother.
  2. 4 cups Apple Juice** (Raw or pasteurized is fine)
  3. 1/4 cup strong apple cider vinegar starter. (Homemade apple cider vinegar tends to be less concentrated so if you are using your previous batch use 1/3 cup. If your brew is particularly strong use 1/4 cup)

How is apple cider vinegar made step by step? ›

Steps for Making Cider Vinegar
  1. Make a clean cider from ripe apples.
  2. Change all of the fruit sugar to alcohol. This is called “yeast fermentation."
  3. Change all of the alcohol to acetic acid. This is called “acetic acid fermentation."
  4. Clarify the acetic acid to prevent further fermentation and decomposition.
Mar 5, 2023

How can I make vinegar at home? ›

Steps
  1. Wash and rinse thoroughly the glass jar.
  2. Pour the wine, water, and vinegar into the jar. Mix well.
  3. Cover the jar with the cotton cloth. Secure with the rubber band.
  4. Let it stand at room temperature for 3 months.
  5. Taste. If you like the acidity, bottle. ...
  6. Use immediately, or age in bottle for a few more months.

Do you put apple cider vinegar in warm or cold water? ›

It's safe and tasty to use ACV to add some excitement to your meals. Use it to liven up sauces and stews, as well as traditional salad dressings and marinades. You can also drink it, diluted in hot or cold water as you prefer. Some people drink it before or after meals or before going to bed.

Is it better to drink apple cider vinegar at night or morning? ›

Should You Drink Apple Cider Vinegar Before Bed? Apple cider vinegar may offer health benefits, including supporting weight loss and lowering blood sugar. But drinking it at night does not seem to have any added benefit over drinking it during the day.

What is the simple morning ritual to lose weight with apple cider vinegar? ›

About 100 grams of apple cider vinegar has about 22 calories, which means it makes for a low-calorie drink that can help boost weight loss. Adding a tablespoon of ACV into a glassful of water and drinking first thing in the morning may help burn belly fat.

What are the two methods to produce vinegar? ›

Vinegar can be made from any carbohydrate source, amylaceous, or sugary substrate through two successive fermentations: alcoholic fermentation, which is carried out by means of yeasts, and acetic fermentation, with acetic bacteria as the protagonist.

How do you make vinegar without a mother? ›

Collect old or unwanted whole fruit and scraps in the freezer until you have enough (at least 200g) to make a batch of fruity flavoured vinegar. Contrary to popular belief, you don't need a vinegar “mother” to make vinegar, either. All you need is time, fruit, alcohol and oxygen.

Do you need a vinegar mother to make vinegar? ›

You don't need a mother to make wine vinegar but it will speed the process up. However, if you grow one, as I've done here, that process will slow your vinegar making down by at least a few weeks as you wait for the mother to form (if it forms at all).

How much water do you use to make apple cider vinegar? ›

The basic formula is pretty much the same—about 1 1/2 apples + 1 tablespoon of sugar + 1 cup of water to make one cup of apple cider vinegar.

What are the ingredients in apple cider vinegar? ›

Apple cider vinegar is made in a two-step fermentation process to convert apple juice into vinegar. First, the apples must be crushed and juiced. Then, bacteria and yeast convert the sugars in the juice to alcohol. This is called “fermentation”, and is the same process for making wine or beer.

What is the mother in homemade vinegar? ›

A vinegar mother is a gelatinous disc that looks like a slice of wobbly raw liver. It's composed of a form of cellulose and acetic acid bacteria (mycoderma aceti) that develops on fermenting alcoholic liquids, and turns alcohol into acetic acid with a little help from some oxygen in the air.

How long does it take to make your own apple cider vinegar? ›

Making vinegar is easy: you take fruit, add water and wait. Three or four months later, you'll have vinegar. Of course there are subtleties to this process, but the basic method is simple.

Does apple juice and vinegar make apple cider vinegar? ›

You only need three ingredients to make homemade hard apple cider vinegar: apple juice, yeast, and a mother of vinegar.

What is a substitute for apple cider vinegar? ›

Freshly squeezed lemon juice or pre-squeezed or bottled lemon juice can be an easy substitute for apple cider vinegar, especially for salad dressings and marinades, as lemon juice and apple cider vinegar are both fruity and acidic. Use a 1:1 ratio of lemon juice to apple cider vinegar.

References

Top Articles
Latest Posts
Article information

Author: Lidia Grady

Last Updated:

Views: 5605

Rating: 4.4 / 5 (45 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Lidia Grady

Birthday: 1992-01-22

Address: Suite 493 356 Dale Fall, New Wanda, RI 52485

Phone: +29914464387516

Job: Customer Engineer

Hobby: Cryptography, Writing, Dowsing, Stand-up comedy, Calligraphy, Web surfing, Ghost hunting

Introduction: My name is Lidia Grady, I am a thankful, fine, glamorous, lucky, lively, pleasant, shiny person who loves writing and wants to share my knowledge and understanding with you.