Tangy smoky rhubarb bbq sauce recipe - Rhubarbarians (2024)

FAQs

How to fix tangy barbecue sauce? ›

Depending on the other ingredients in the recipe, add more of those, such as ketchup, tomato sauce, honey, molasses, sugar, spices, etc. taste as you go along to see if you've brought down the acidity to your liking.

McDonald's Tangy Barbeque Sauce is sweet, tangy, and has a smoky flavor. Our Tangy BBQ Sauce recipe is made with a tomato paste base, vinegar, and savory spices with a hint of sweet hickory smoke flavor.

Add smoky, spicy, or tangy flavors for a semi-homemade bbq sauce that tastes just like it's from scratch. You can spice up bbq sauce and add some texture and flavor to store-bought bbq sauce with chopped kimchi, bacon bits, sautéed onions, or jalapeños, fresh herbs, or fruit like pineapple and peaches.

How to Make Food Less Acidic. Add a fat such as butter, heavy cream, sour cream, cheese, or olive oil to coat the tongue and physically block some of the acidity from your taste buds. You might also try adding a sweetener such as sugar, honey, or maple syrup.

Many sources recommend adding a pinch of baking soda to a sauce that's overly tart, which raises the pH and makes it less acidic. We've always preferred adding a bit of sugar. It can't neutralize acidity in the same way that baking soda can, but sugar does change our perception of other tastes.

So what's unique about McDonald's version, if you look at the ingredients statement right below, is that it has soy sauce in it, which is not, not common, but a lot of your major barbecue sauce brands.

Stubb's Original BBQ Sauce

You can't go wrong with Stubb's sauces, which are a tangy mix of tomato, vinegar, molasses, and spices.

In Haracz's expert opinion, Open Pit hickory barbecue sauce is the best possible match for what's found at McDonald's. It all comes down to ingredients, explained Haracz. To find a good match, the chef scoured the ingredient listing for the McDonald's version and compared it to other brands.

Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.

Pungent fresh herbs like thyme, rosemary, sage, tarragon, and marjoram can liven up tomato sauce with their bold, distinctive flavors. Add 1 to 2 sprigs of one or more of them to your favorite sauce, cover, and simmer at least 5 minutes to allow them to infuse in the sauce. Remove the sprigs before serving.

What thickens BBQ sauce? ›

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

The Georgia Barbecue Sauce Company in Atlanta was the first company to commercially sell barbeque sauce in 1909, and it turned out to be a huge success. Consumers ate it up, literally, and in 1940 Heinz became the first company to sell it by the bottle.

Eastern Carolina-Style Vinegar Sauce

Found in the eastern half of both North and South Carolina, Eastern-style vinegar sauce has the unique honor of being the oldest barbecue sauce in the country. Given its origin in the 13 colonies, it's literally where American barbecue was born, at the hands of enslaved chefs.

Bobby Flay's Tips For Jazzing Up Store-Bought Barbecue Sauce

The one barbecue sauce he can't stop using is the Bone Suckin' brand, as he revealed while giving a tour of his pantry on Instagram.

Heat 1 cup of sauce with 1/4 teaspoon baking soda (baking soda neutralizes acidity). Taste the sauce and add tiny amounts of baking soda to see if it mellows the acidity. If there is still an edge, swirl in a teaspoon of butter, letting it melt until creamy. Usually this does the job.

Generally, opened barbecue sauce can be stored in the refrigerator for up to 4 to 6 months. However, it's crucial to inspect the sauce for any signs of spoilage before using it.

Ingredients in your barbecue sauce, like sugars and tomatoes, can burn when exposed to high heat for extended periods, leading to an unpleasantly bitter taste. Another factor that contributes to overcooking is the heat level.

Dilute The Dish

Simply add some water or stock to the dish and allow it to evaporate while cooking. This helps in balancing out the flavours, thus reducing the sourness. However, make sure to adjust the seasoning after diluting as it may affect others flavours in the dish.