What is Chinese hot and sour soup made of?

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger . The soup is thickened slightly using cornstarch/cornflour – I love how the glossy broth coats the ingredients when you scoop it up!

How to spice up a can of vegetable soup?

But to put some pep back in your soup's step, you're going to want to add more. Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger. Whatever you choose is going to infuse the entire can of soup you're about to heat.

Is Ching's hot and sour soup vegetarian?

Easy to cook and easy on the pocket, Ching's offers a wide range of easy to cook veg soups , including the Ching's Secret Hot & Sour Soup, which is the star of the instant desi-Chinese snacks introduced by Ching's.

What is the black stuff in hot and sour soup?

What is the black stuff in Chinese soup? You might be seeing wood ear mushrooms in your soup. They're black and can be found in Chinese soups, adding an umami punch of flavor.

What can I add to my vegetable soup to give it more flavor?

Dried herbs and seasonings : homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

What spice adds flavor to soup?

"Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices. " Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says.

How do you add flavor to soup without stock?

Consider introducing flavor boosters, like a splash of white wine, an old Parm rind, a splash of soy sauce, or a dollop of miso paste into the mix . And, if all else fails, increasing the quantity of the aromatics in a recipe—onions, garlic, celery, herbs, etc. —goes a long way as far as building flavor is concerned.

Is hot and sour soup healthy or bad for you?

Hot and sour soup is usually very high in sodium and might be helpful for those suffering from sodium deficiency . However, consuming excess sodium can be harmful to those who suffer from high blood pressure. If you are preparing the soup at home, make sure you check the quantity of salt added to the soup.

What is Chinese hot and sour?

China. "Hot and sour soup" is claimed variously by the cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood .

Which is healthier egg drop soup or hot and sour soup?

With the egg drop soup, you get cholesterol and saturated fat from the eggs in high-sodium chicken broth. The hot and sour soup has tofu and vegetables, but is loaded with sodium-rich soy sauce. Which is worse? At about 100 calories per cup, "calorically, they're okay," says Klatell.

Is hot and sour soup a healthy choice?

Hot and Sour Soup is Rich in Vegetables Hot and sour soup often contains an assortment of vegetables such as mushrooms, bamboo shoots, cabbage, carrots, and peppers. These vegetables contribute essential vitamins, minerals, and dietary fiber, which are beneficial for overall health and well-being.

Spicy Asian Noodle Soup (Vegetarian and Vegan Recipe) (2024)

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Written by Alia Kay on October 10, 2020 14 Comments

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This Spicy Asian Noodle Soup recipe is vegetarian, vegan, and ready to eat in just 20 minutes! It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade spicy Asian soup with this quick one-pot recipe.

You are going to adore this Spicy Asian Noodle Soup recipe, because it is so effortless, tasty and satisfying. It makes an ideal weeknight dinner, because it uses common ingredients and takes mere minutes to cook. In addition, everything gets cooked together in one pot. That means minimal cleanup is required to prepare this delicious and comforting soup.

Spicy Asian Noodle Soup Ingredients

Here are a few quick notes about the ingredients you will need to make this spicy Asian soup recipe:

Sesame oil: I like using this as the cooking oil in this recipe, because it has a toasted, nutty taste that enhances the rest of the flavors in this soup.
Yellow onion: This single ingredient adds so much complexity and depth of flavor to the broth. Don’t skip it!
Garlic and ginger: These two aromatics are non-negotiable in Asian cooking. Always use freshly grated/minced garlic and ginger for best results.
Vegetable stock: This will serve as the base for the soup broth. If you’re not vegetarian or vegan, chicken broth can be used instead.
Soy sauce: This condiment adds salty and savory flavor to the broth. If you are gluten-intolerant, then you can use tamari (gluten-free soy sauce) instead. I recommend always purchasing high-quality organic soy sauce and tamari. Soybeans are one of the top GMO and pesticide-laden crops, so it’s worth spending the extra money on organic.
Sriracha: This spicy sauce adds a good amount of heat without overpowering the rest of the flavors in the dish.
Rice vinegar: A splash of this type of vinegar adds a bit of much-needed acidity to the broth. In addition, it balances the rest of the flavors in the soup.
Noodles: I use thin rice noodles when making this soup recipe. I love them because they only take a few minutes to cook.
Chopped fresh cilantro, green onions, and sesame seeds: These garnishes are completely optional, but I recommend using them because they give the soup a huge burst of freshness and texture, as well as a nice bright pop of color.

See the recipe card below for full information on ingredients and quantities.

How to Make Spicy Asian Noodle Soup

Alright, here is a brief overview of how to make Asian noodle soup:

Cook the aromatics: Sauté the onion, garlic, and ginger and in a bit of sesame oil until softened and fragrant.
Add the liquids: Stir in the broth and water and bring to a boil.
Stir in the flavorings: Add the soy sauce, Sriracha, and rice vinegar.
Cook the noodles: Add the rice noodles to the pot and leave them to sit in the broth until tender.
Garnish and serve: Top your soup with the optional garnishes (if using) and serve it up nice and hot.

Detailed instructions are included in the recipe below, as always.

How Prevent Noodles from Getting Soggy in Soup

For best results, only let the noodles cook in the broth for a few minutes (just until they are softened) and then serve the soup right away. I find that if the noodles sit in the soup for too long after I make it, they tend to absorb a lot of the liquid and get very mushy.

Possible Recipe Variations

Want to customize this Asian spicy soup recipe a bit? Feel free to…

Add protein: You could add thinly sliced beef steak, shrimp, tofu, or shredded chicken to make the soup even heartier and more satiating.
Make it milder: If you don’t like much heat in your food, I would recommend using half the amount of Sriracha the recipe calls for.
Make it spicier: If you do like a lot of heat in your food, feel free to add more Sriracha and/or a few pinches of crushed red pepper flakes.
Add veggies: You’re welcome to add in whatever vegetables you might love in a soup. If you would like to save a step, you could also just add in a bag of a pre-chopped frozen stir-fry veggie mix.

Those are just some common variations for noodle soup. However, your options for customizing it are truly endless, so feel free to get creative!

More Spicy Asian Soup Recipes

If you’re looking for more Asian-style soup inspiration, here are some of my favorite recipes:

Thai Noodle Soup with Shrimp
Coconut Curry Pumpkin Soup
Spicy Noodle Soup with Chicken
Vegetarian Thai Noodle Soup
Spicy Korean Noodle Soup

If you make this Spicy Asian Noodle Soup recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡