Recipe: Sauteed Apples - Butter Believer (2024)

FAQs

What can I do with a lot of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Boiled apple directions

You can peel the apples, or you can leave the skin on for a little extra texture. Either way, chop your apples into small pieces and place them into a boiling pot of water. Boil the apples in the pot until they start to soften. This should take no longer than 15 minutes.

Add it to your baked goods

The best example is a classic apple pie or tart. Apart from this, you can also use leftover mushy apples to prepare pancakes, cookies, or bread. As the winter season is in full swing, these apple-based desserts are a great way to enjoy the weather.

If you have a serious surplus of apples we especially recommend applesauce and apple butter, which can be preserved through canning or freezing. You can also simply roast apples and freeze them for use later.

On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

6 months old +:

Cook apple halves (with the skin, core and seeds removed) in boiling water until easily pierced by a fork or cook apples in the oven until soft. From here, you can hand over the cooked apple half and let baby munch on it.

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

Nutrition scientist, Dr Joanna McMillan, says we should be eating and cooking with apples that have the skin on to take advantage of the nutrients in the peel.

Can you drink the water after boiling apples? ›

Of course, there may be mornings when you don't feel like eating Cooked Apple; when that happens, don't! You may drink the cooking liquid as tea, add it to your oatmeal, or simply discard it. If you didn't peel the apple, discard the peels while eating it.

Mutsu Apples

They're technically a cross between Golden Delicious and Indo apples, capturing the sweet-tart taste of Golden Delicious. Their firm flesh holds its structure exceptionally well during baking, which leads to tender, not mushy, pie filling.

How do you prevent your apples from turning to mush when making Apple pie? Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use.

McIntosh. Even softer than Golden Delicious, McIntosh apples are creamy (and a bit mealy) on the inside, which makes them a great option for being cooked down into applesauce or soup. They have a juicy, tart-and-tangy flavor, deep red skin, and bright white interior.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.