What is the sauce for Swedish meatballs made from?

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream . But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

How many meatballs do you need for a party?

This is based on what the average person will eat at the event. A quick guide to figure out how many meatballs you need is as follows: If you are serving 2-ounce meatballs you should plan on having 3 meatballs per person . Therefore, for 50 people you will need 150 2-ounce meatballs.

How do you keep Swedish meatballs from falling apart?

Eggs: Eggs help bind the meatballs together so they don't fall apart . They also help keep the meatballs soft and tender. Bread crumbs: Bread crumbs are almost always used in meatball recipes because they absorb the fat and, along with the eggs, serve as a binder.

Where did the recipe for Swedish meatballs come from?

ikea restaurants made them famous all over the world: Köttbullar, or Swedish meatballs. Sweden has now revealed that the recipe for its iconic dish actually came from Turkey . It was brought to the Scandinavian country by King Charles XII, who lived in exile in the Ottoman Empire in the early 18th-century.

Why is my Swedish meatball sauce not thickening?

How to Thicken Swedish Meatball Sauce. The all-purpose flour in this recipe should do the trick to thicken your Swedish meatball sauce to the right consistency. But if it doesn't, you can add a cornstarch slurry (1 tablespoon of cornstarch to 2 tablespoons of water) to thicken it up .

Why do Swedish meatballs taste different?

The Seasoning While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring .

Recipe for Swedish Meatball Sauce - Life is a Party (2024)

Main | Recipes

August 24, 2021August 10, 2023

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Recipe for Swedish Meatball Sauce: quick and easy sauce to serve with frozen meatballs for Swedish meatballs without the trip to Ikea.

Swedish meatballs are such a favourite and always a hit with grown ups or kids. Your whole family will love these famous meatballs, with this creamy Swedish meatball sauce. You don’t have to wait until your next trip to Ikea to have them. There’s no furniture store visit necessary. Our easy semi-homemade version is a quick and delicious, great recipe, and quite easy to put together.

We used frozen Swedish meatballs from the grocery store freezer section and our easy homemade Swedish meatball sauce recipe. The sauce is a beautifully rich and creamy one and sure to be a hit. You can make the best Swedish meatballs at home, anytime you want to.

Not A Great Slower Cooker Recipe

When I first decided on Swedish meatballs, I wondered about making a slow cooker version. Sometimes it’s great to know that dinner is cooking itself in the slow cooker, especially on a busy day. But my research convinced me that these weren’t a great slow cooker choice, for several reasons. For one, you would essentially be making the thickened sauce on the stove top and going through all the same steps, but just in advance, to create a thick traditional sauce, and then pouring it into the slow cooker.

So that made the slow cooker version no savings on prep or cooking times. Some slow cooker Swedish meatball recipes didn’t really thicken the sauce and come out with something far too runny and not the best sauce. The other problem is the high chance of the cream curdling if you add it at the beginning or things not being hot or creamy enough if you add it just at the end before serving. All these issues convinced me that it’s best to make the easy Swedish meatball sauce on the stove top, right before serving over your flavorful meatballs.

Recipe Tips for Swedish Meatball Sauce

The sauce itself has a roux base, which thickens the sauce to create the creamy gravy sauce. When you are creating the roux you let the roux base brown. If you don’t let it brown enough at this stage the sauce will be too white, but if you let the roux brown too long it can burn and ruin the sauce, so take care to get it to the right shade of golden brown.

We served our delicious meatballs with mashed potatoes, but egg noodles would make a great side to this dish as well. Some people enjoy them with a side of cauliflower mash. If you’re being very authentic be sure to serve easy Swedish meatballs with lingonberry jam too.

We used frozen meatballs to make this a really easy recipe. Choose your favorite, Italian meatballs, or Swedish meatballs from the freezer section. The frozen meatballs cook directly from frozen in the oven in a single layer on a baking sheet, making this a quite easy dish. We chose to reheat our frozen meatballs in the oven, and then add them to our finished creamy sauce in the sauce pan. You could make your own homemade Swedish meatballs if you prefer. Make sure your homemade meatballs are fully cooked before adding to them to the Swedish meatball sauce.

Yield: 3 cups

Recipe for Swedish Meatball Sauce

Ingredients

1/3 cup butter
1/4 cup all purpose flour
2 cups beef stock
1 cup heavy cream
1 tsp dijion mustard
1 tbsp Worcestershire sauce
1 tsp fresh parsley, chopped

Instructions

Place frozen meatballs on a baking tray and cook in the oven according to the directions on the package.
In a large skillet over medium high heat melt the butter and whisk in the flour to create a roux. Cook the roux until it becomes brown and smells nutty.
Add in the beef broth, cream, mustard, and Worcestershire sauce. Bring to a simmer over a low heat, taking care not to boil it after you add the cream.
Add the heated meatballs into the pan, and stir to combine with the sauce. Garnish with chopped parsley and enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 257Total Fat: 25gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 72mgSodium: 287mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 3g

These tasty Swedish meatballs are the perfect creamy and hearty comfort food.

Place any leftover meatballs and sauce in an airtight container. Store leftovers in the refrigerator.

With this recipe for Swedish meatball sauce that’s so good, life really is a party!

This recipe was part of our Frozen themed Disney Princess Dinner and Movie Night -check out all the details about the whole party here.

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