Peanut Butter Bars Recipe (2024)

Peanut Butter Bars make quick and delicious treats! This no bake peanut butter bars recipe has only 5 ingredients, is ready in less than 30 minutes and makes 20 to 36 bars.

Looking for more delicious easy dessert recipes? I think you’ll love my no-bake cookies, easy fudge, Hello Dolly Bars, and peanut butter balls.

Peanut Butter Bars Recipe (1)

What is it about Peanut Butter Bars that make the world just feel right? Since Sam was just a wee one, we’ve been making these peanut butter bars together. He’d sit on the edge of the counter, swinging his feet as we poured all of the ingredients for the peanut butter base into a large mixing bowl to mix it all together.

His favorite part of making these bars was always dumping the confectioner’s sugar into the bowl, the cloud of white sugar dust bringing out his contagious giggle every single time.

Peanut Butter Bars Recipe

Peanut Butter Bars Recipe (2)

These peanut butter bars are so simple and quick to make, but taste like they were super hard to make. That’s why Sam and I have been making them together for so many years. Five ingredients is all it takes to make these babies!

These bars are perfect for holidays, game days, potlucks, tailgating, and serving on your dessert table anytime. They are also great for gifting and disappear quicker than you would ever imagine! We also love to make them on camping trips in the RV.

I also remember that my Mama would sometimes make them just to tuck into my lunch box. When I’d open the lid to discover one inside, I felt like the luckiest girl alive. There’s just something about that whole peanut butter and chocolate combination that’ll do that for you.

How to Make:

To make these, you’ll need the following:

  • Butter, melted
  • Graham Cracker Crumbs
  • Confectioners’ Sugar
  • Peanut Butter
  • Chocolate Chips

Mix. You’ll add the first four ingredients in a large mixing bowl and mix until well combined and smooth. Then spread evenly into a 9×13 baking dish.

Melt. Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth.

Chill. Spread the smoothed, melted peanut butter chocolate topping on top of the peanut butter bar base and place in the freezer for 15 minutes.

Remove from the freezer and cut into individual bars. The size will depend on the number of bars you’d like to serve. This recipe makes from 20 to 36 bars.

Storage Tips

To store. Store on the counter or in the refrigerator if warm in your area to prevent the chocolate from softening.

To freeze. Portion into freezer-safe container(s), label, and freeze for up to 3 months.

Here’s my recipe for Peanut Butter Bars. I know you are going to love them!

Peanut Butter Bars Recipe

Robyn Stone

4.82 from 16 votes

Peanut Butter Bars make a quick and delicious treat. This no-bake peanut butter bars recipe is ready in less than 30 minutes and makes between 20 and 36 bars.

Prep Time: 25 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 27 minutes minutes

Servings: 36

Ingredients

  • 1 cup (226 g) butter, melted
  • 2 cups (200 g) graham cracker crumbs, 2 sleeves ground to a fine crumb
  • 2 cups (227 g) confectioners’ sugar
  • 1 1/2 cups (405 g) peanut butter

Peanut Butter Bar Chocolate Topping

  • 1/4 cup (68 g) peanut butter
  • 2 cups (340 g) chocolate chips

Instructions

  • Combine first four ingredients in a large mixing bowl until well-combined and smooth. Spread evenly into a 9×13 baking dish.

  • Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth. Spread on top of the peanut butter bar base and place in the freezer for 15 minutes.

  • Remove from the freezer and cut into individual bars. The size will depend on the number of bars you’d like to serve (20-36 bars)

Notes

Make Ahead and Freezing Instructions

To store. Store on the counter or in the refrigerator if warm in your area to prevent the chocolate from softening.

To freeze. Portion into freezer-safe container(s), label, and freeze for up to 3 months.

Video

Nutrition

Calories: 387kcal | Carbohydrates: 35g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 252mg | Potassium: 164mg | Fiber: 2g | Sugar: 27g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Other Favorite No Bake Peanut Treats:

Peanut Butter Pie

Peanut Butter Balls

Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Bars, By Cooking Style, By Special Diets, Camping, Chocolate, Dessert Recipes, Egg-Free Recipes, Freezer Friendly Recipes, Game Day Recipes, Halloween Recipes, No Bake, No Cook Recipes, Recipes, Simple Recipes, Videos

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

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Peanut Butter Bars Recipe (2024)

FAQs

What are peanut butter bars made of? ›

Mix together graham cracker crumbs, confectioners' sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended. Press evenly into the bottom of an ungreased 9x13-inch pan.

What's in a Clark bar? ›

The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars.

What are butter bars made of? ›

Gather the ingredients to make gooey butter bars

For this recipe, you'll need all-purpose flour, baking powder, salt, granulated sugar, melted butter, vanilla extract, eggs, cream cheese, and powdered sugar.

What is white stuff in peanut butter? ›

Occasionally, you may find an oily substance at the top of your jar of natural peanut butter. This is the oil separating from the natural peanut butter.

What is Amish peanut butter made of? ›

Amish Peanut Butter is a decadent spread that is delicious on freshly baked bread, pancakes, crackers, pretzels, ice cream, apples or any other dippable snack or fruit. It's most commonly made from mixing together creamy peanut butter, marshmallow cream and Karo syrup.

What is the oldest candy bar still made? ›

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

What's in a drifter bar? ›

Drifter was a wafer-based chocolate bar. Rowntree's launched Drifter in 1980, consisting of a wafer with caramel layered on top, covered with milk chocolate.

What is the best combination with peanut butter? ›

Ideas to Try:
  • Add into a bowl of oatmeal.
  • Dip apple slices in peanut butter.
  • Add banana slices to a toasted PB&J.
  • Spread on a rice cake or cracker.
  • Add to a smoothie.
  • Dip celery or carrots in peanut butter.
  • Mix with yogurt.
  • Top a stir fry with peanut butter sauce (see Peanut Noodles with Tofu recipe below).

What flavor goes well with peanut butter? ›

Food Pairings: Here Are 5 Foods That Pair Well With Peanut Butter:
  • Apples. The combination of apples and peanut butter can never go wrong. ...
  • Oats. We all know that oats are incredibly healthy for us. ...
  • Chocolate. Chocolate and peanut butter make for a stellar combination. ...
  • Berries. ...
  • Ginger.
Jan 6, 2024

What can I do with too much peanut butter? ›

20 Genius Ways to Use Peanut Butter That Aren't PB&J
  1. Coat the bottom of an ice cream cone. ...
  2. Make salad dressing. ...
  3. Spread on pancakes, waffles, or crepes. ...
  4. Use it as a butter substitute. ...
  5. Make dessert pizza. ...
  6. Make nutter butter s'mores. ...
  7. Drizzle it over popcorn. ...
  8. Blend into smoothies.
Jul 12, 2022

What is an ooey gooey bar made of? ›

These Ooey Gooey Butter Bars are sweet, chewy, and, well, gooey – in the best way! The recipe starts with a basic cake mix, an egg, and some butter. On top of that, we'll sprinkle a healthy dose of white chocolate chips, and then pour a filling made with cream cheese, powdered sugar, and vanilla.

What is a butter bar? ›

Butter bar or butterbar may refer to: Second lieutenant, a junior commissioned officer rank in the US Army, Air Force and Marines. Ensign (rank), a junior rank of a commissioned officer in the US Navy and Coast Guard. Dessert bar, a type of confection.

What is the nickname for a second lieutenant? ›

Marine Corps Ranks: Officers

Nicknames for second lieutenant include "nugget" and "butterbar," because their insignia is a single gold bar.

What are Reese's sticks made of? ›

Ingredients: Sugar, peanuts, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid),vegetable oil (cocoa butter, palm kernel, palm, shea, sunflower and/or safflower oil), dextrose chocolate, nonfat milk, whey (milk), cocoa butter, contains 2% or less of: partially ...

Are kind peanut butter bars healthy? ›

FDA warns some KIND bars are not so healthy

To claim that something is healthy, a food must have no more than 1 gram of saturated fat per serving and contain no more than 15 percent of its calories from saturated fat.

What are the benefits of peanut butter bars? ›

Like all forms of plant and animal protein, peanut butter protein is composed of amino acids, the body's building blocks. It contributes to muscle growth, tissue repair, and bone density.

What are the chunks in chunky peanut butter? ›

Every jar is blended with loads of real peanut pieces so you get the fun flavor of SKIPPY® Peanut Butter, plus crazy-good crunchiness. Roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, salt.

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