Obatzda Recipe (German Beer Cheese Dip) (2024)

FAQs

What is Obatzda made of? ›

Obatzda, also known as Obatzder or Obazda, is an orange-colored Bavarian cheese spread that's made from combining aged soft cheese (usually camembert) with butter, some Frischkäse (can use quark or cream cheese), onion, and spices. A splash or two of beer is also a popular addition.

Beer cheese dip is typically made by heating beer with ingredients like garlic, mustard, and Worcestershire sauce in a saucepan until the beer reduces, mixing in cheese and milk, and continuing to cook until the cheese is melted. The resulting mixture is a cheesy spread that can be served warm or cool.

Use a nice, full bodied, dark-ish German beer. Doesn't have to be Guinness dark, but definitely not Bud Light light. Heavy cream. Also known as whipping cream.

Rather than American-style beer cheese that is served warm, Obatzda is made and served cold. Obatzda is one of the most popular snacks at Oktoberfest where it is served alongside fresh Bavarian pretzels.

Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.

In Bavaria's world-famous beer gardens, pretzels are also enjoyed with obatzda, a strong, cheesy dip made with butter, hot paprika, and Camembert. Frankfurt is home to a milder, creamier version known as schneegestöber, also enjoyed with pretzels and glasses of sour flat apple cider named apfelwein.

I used Fat Tire because that what I had on hand, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy! What brands of cheese do you recommend? For the Cheddar, you can use a good supermarket brand, like Cabot or Tillamook.

High heat makes the proteins and fat in the cheese separate, causing the sauce to “break” and turn into a lumpy mess. If this happens, it can be difficult (or impossible) to repair. You might be able to fix the cheese sauce by adding more cream cheese or Dijon, which are both emulsifying ingredients.

This warm cheddar beer dip is fantastic paired with soft or hard pretzels. It also goes great with vegetables like celery, cauliflower or broccoli florets as well as toasted baguette slices or crackers. If possible, use a brick of cheddar cheese and grate the cheese yourself.

In Germany, Krombacher is the most popular beer brand with 11.8% of the beer consumption. The second most popular beer brand in Germany is Beck's, representing 8.9% of the beer market. Oettinger, a Bavarian brewery, is the largest selling beer in Germany by volume.

What do Germans call beer? ›

Beer in German is “das Bier” and the plural is “die Biere”. There are so many different beers in Germany that it's easy to get overwhelmed.

By far the most popular type of beer in Germany is pilsner, generally known as 'Pils'. The light-golden beer with the dry hoppy aroma is very popular in the North, West and East.

Beer cheese is a form of cold pack cheese, sometimes called crock cheese or club cheese. It's usually made from processed cheese or a blend of cheddar and other cheeses along with spices such as cayenne pepper, mustard powder, and garlic.

It's as simple as this: Beer and cheese are the two main ingredients of this crowd-pleasing dip. Start by making a roux with melted butter and flour, then whisk in beer (preferably a lager or IPA, but any variety will work) and milk.

As one of the oldest alcohol-based beverages, beer's many stages of development go back to early times. But today's beer production has been perfected in Germany. For over 500 years, the German Purity Law has ensured clearly regulated ingredients: Water, malt, hops, yeast - and nothing else. Anything else is not beer.

Is there any alcohol in Hall's Beer Cheese? Yes. There is less alcohol content in beer cheese than there is in a non-alcohol beer.

Prague Morning. The term 'Beer Cheese' is literally translated from the original German word for the Weisslacker cheese, 'bierkäse'. Weisslacker is a stinky mild cheese which got its name from Germans who would dip a hunk of it into a glass of cold beer.