Oats Uttapam-How to make Oats Uthappam-Oats Oothappam-Healthy Breakfast Recipe - Padhuskitchen (2024)

Oats are a great source of phosphorus, selenium and manganese. They’re a good source of soluble dietary fiber, iron and magnesium, vitamin B1. Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight. Oats has been found as having the highest satiety value of all breakfast meals, giving a feeling of fullness for longer time. So it

. Research shows that oats has the ability

. Individuals who had high blood pressure and oats added to their diet had a significant reduction in blood pressure. Oats is also found to be good for diabetes.(source-aboutnutritionfacts)Including oat in your diet provides a wide range of health benefits. If you are bored of eating oats porridge, then this uthappam is a great option to include oats in our diet. Apart from the soaking time, it hardly takes 5-10 minutes to make these delicious and nutritious uttapams. Today we will learn how to prepare oats uthappams following this easy recipe.

Preparation

Powder oats finely.

Finely chop onions and green chilli. (Omit green chillies for kids)

Method

In a bowl, mix together powdered oats, rava, curd, cumin seeds and salt needed. Keep it aside for half an hour.

After half an hour– add finely chopped onions, green chilli, grated carrot, cabbage, coriander leaves and mix well.

Add enough water to get an adai batter consistency.(approximately little less or little more than 1/2 cup of water) See the picture of the batter above to get an idea.

Heat a non stick tawa, when it is hot enough, pour a ladle of batter and spread a little. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.

Drizzle a tsp of oil around the dosa and close it with a lid if needed but not necessary.

Once it starts lifting around the corners, flip the uthappam to the other side and drizzle just 1/4 tsp of oil.

Once it is cooked, remove from the tawa and serve hot with chutney. Repeat the same process for the rest of the batter.

Note– Oats Uttapam is very flimsy, so handle it gently while flipping over to the other side.

You might love my Oats dosa also.

Check out more Oats Recipes

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!

Related posts: