Low Carb Bread Baking Tips - Divalicious Recipes (2024)

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When following a keto and low carb diet one of the hardest things to give us is soft and crispy bread. Bread in all its forms, whether it be a crusty French stick, a soft white bread loaf or a buttery bread roll is now firmly off limits.

Don’t Despair!

Whether you are an experienced baker or new to the kitchen, low carb bread baking is not too difficult. The main challenge is adjusting to using different ingredients.

The lack of gluten in low carb bread means that it can often be heavier and won’t have the large air pockets or chewiness of regular bread. Extra leavening ingredients are used to lift the ingredients as much as possible to compensate for this.

Low Carb Bread Baking Tips - Divalicious Recipes (1)

BAKING TIPS

Eggs

Eggs should be at room temperature before baking. This is because of air bubbles. When you beat or whisk an egg, the egg's protein traps the air bubbles. And while baking, the bubbles expand in the heat of the oven. When baking low carb bread you need every help you can for a rise!

Butter & Coconut Oil

As with the eggs, it’s best to use your fats and oils at room temperature. Ghee could also be used.

Binding Agents

There are a few main ingredients that are used as binding agents when baking low carb bread. Psyllium husk powder, xantham gum and ground chia seeds.

  • Psyllium Husk PowderMade from the seeds of Planto Ovato, this is often used for digestive complaints due to it’s high fibre content. When looking to purchase it, try the “Colon Cleanser” section of the pharmacy. High in fibre,this is one of my favourite ingredients in low carb bread baking as it helps give a more “bread-like” texture. TIP: Brands of psyllium husk powder may yield a purple hue. It’s a reaction to the baking powder. I recommend purchasing psyllium husk and grinding the husks in a coffee grinder to alleviate the purple colour. The purple colour has no effect on the taste though.
  • Chia Seeds – Another great source of fibre, chia seeds are a nutritional powerhouse. To use them as a gluten substitute in bread, grind them before use.
  • Xanthan Gum – This is used as a binder in baking and sauces. You only need a small amount but it helps in low carb bread baking to give it a stronger texture and better crust.
Low Carb Bread Baking Tips - Divalicious Recipes (2)

Keto Flours

The lack of gluten in low carb bread means that it can often be heavier and won’t have the large air pockets. There are many low carb flours used to make bread. Each low carb flour acts differently so check the recipe carefully before attempting any substitutions.

  • Almond Flour – Simply, ground blanched almonds and a great choice for low carb baking.
  • Coconut Flour – This needs a lot of moisture and you need a lot less volume than almond flour to bake.
  • Golden Flax Meal – Finely ground flaxseeds give a flour that is almost wholemeal in texture and colour. It can yield a heavy bread.
  • Sunflower Seed Flour – Ground sunflower seeds are used as a flour and a great option for those of you with a nut allergy. It can cause a slight green colour when baked as a result to the chemical reaction to baking powder.
  • Lupin Flour
  • Sesame Seed Flour – Another great nut free flour is ground sesame seeds. A similar texture to almond flour, but has a more stronger taste.
  • Oat Fiber – The only nutritional value of oat fiber is the fiber. It's purely the husk and is made from grinding the oat hull which surrounds the oat. The fiber is insoluable and the flour is a great substitute for wheat in low carb and gluten free baking.
  • Lupin Flour – Low in carbs and high in protein, lupin flour is similar to peanut flour, with them both being made from legumes. If you have a peanut allergy, lupin should not be used.
Low Carb Bread Baking Tips - Divalicious Recipes (3)

Easy Low Carb Bread Recipes to Bake

Keto Bread

Low Carb Sub Sandwich

Coconut Flour Psyllium Flatbread

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Low Carb Bread Baking Tips - Divalicious Recipes (2024)

FAQs

How many slices of keto bread can I eat per day? ›

You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.

How do you reduce carbs in bread? ›

You can use almond flour as a low-carb, keto-friendly substitute for baking. "Bread made with almond flour, coconut flour, or a combination of both instead of wheat flour is often called keto bread because it's low in carbs," says Norton. These are leavened with eggs and baking powder instead of yeast.

What can I use instead of breadcrumbs for low carb? ›

Other breadcrumb substitutes
  • Almond flour. Most nuts can be ground down into a meal or flour and can be used as a high-protein, high-fat, and low-carb breadcrumb mixture. ...
  • Coconut flour. Use this flour for binding or breading. ...
  • Grated parmesan cheese. ...
  • Ground Lupini beans. ...
  • Psyllium husk. ...
  • Golden flaxseed meal.
Apr 24, 2023

What is a good substitute for bread on a low-carb diet? ›

There are nutrient dense and lower calorie alternatives to bread
  • Ezekiel bread. Ezekiel bread uses “absolutely no flour” as well as no refined sugars, per Food for Life. ...
  • Tortillas. ...
  • Almond flour bread. ...
  • Lettuce wraps. ...
  • Bell peppers. ...
  • Portobello mushrooms. ...
  • Egg wraps. ...
  • Crackers.
Sep 3, 2023

Can I eat 4 slices of bread a day and lose weight? ›

There is no need to avoid it completely from your diet. Limit your intake of bread to 25 percent of your plate and enjoy it with vegetables to avoid overconsumption. The secret to losing weight is consuming fewer calories than you utilize during the day.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What is the number 1 worst carb? ›

1. Sugary Foods. Most people already think of many of the foods in this category as unhealthy treats. Candy, soft drinks, and sweet desserts such as cake, chocolate, and ice cream are all expected entries on a list of carbs to avoid to lose weight.

Does toasting bread lower the carbs? ›

Although the chemical reaction when toasting bread does break down carbohydrates and reduce the water content of bread, the nutritional value of toast does not differ significantly from bread. However, the scope of nutritional value does change depending on how toasted the piece of bread gets.

What cancels out carbs? ›

However, some carbs can't be broken down into individual sugars, whereas others are only partially broken down and absorbed. These include fiber and sugar alcohols. Because of this, most fiber and sugar alcohols can be subtracted from total carbs when calculating net carbs.

What crackers are low carb? ›

9 Best Low Carb Crackers
Best OverallJulian Bakery Primal Thin Crackers
Best Tasting Keto CrackerQuest Cheese Crackers
Best Seed CrackerELLA'S FLATS® Sesame Savory Crisps
Best Vegan CrackerHu Kitchen Paleo Vegan Crackers (Sea Salt)
Best Wheat Based CrackerFiber Gourmet Thinables

What is Oopsie bread made of? ›

ingredients
  • 3 eggs.
  • 12 cup cream cheese.
  • 1 pinch salt.
  • 12 tablespoon psyllium husks (optional)
  • 12 teaspoon baking powder (optional)

Can you eat fried chicken on a low-carb diet? ›

Fried chicken can be part of a healthy keto diet as long as you prepare it right, substituting high-carb ingredients with healthy fat and low-carb alternatives. These primarily include breading and cooking oil. As much as possible, avoid consuming take-out fried chicken unless you remove the breading before eating it.

Which bread is lowest carb? ›

6 Low-Carb Breads to Try
  • Base Culture Original Keto Bread. Flaxseed, arrowroot and almond flour, and almond butter give this bread its nutty, sweet flavor. ...
  • Ezekiel 4:9 Sprouted Whole Grain Bread. ...
  • Julian Bakery Keto Thin Bread. ...
  • Simple Mills Focaccia. ...
  • Unbun Unbread. ...
  • Outer Aisle Sandwich Thin. ...
  • Cloud Bread. ...
  • Almond Flour Bread.
Nov 3, 2022

Is there any bread without carbs? ›

Cloud bread

Cloud bread, or oopsie bread, is very popular with low-carb and keto dieters. Cloud bread is a protein-rich alternative to regular bread and makes an excellent sandwich base or English muffin replacement. There are various recipes for cloud bread, but a simple version is as follows.

Is 4 slices of bread a day too much? ›

'Healthy eating guidelines recommend starchy carbohydrates, which include bread, make up about a third of our diet,' Juliette explained. 'As a guideline, one to two medium slices is usually considered to suit most people (those or are very active may prefer more, those who are inactive may want less).

Will 2 slices of bread take me out of ketosis? ›

You'll need to stay under 50 grams of carbohydrates per day to enter and stay in ketosis. That's about three slices of bread, two bananas or 1 cup of pasta.

Is 3 slices of bread too much? ›

An average person can consume up to 8 slices of white bread per day. Make sure though to balance that consumption with other carbohydrates sources. For example, you may replace 3 slices of bread with 1 large potato or have 1 medium potato and 1 slice of bread.

Is two slices of bread a day too much? ›

White bread

It is high on the glycemic index, meaning that it can lead to a rapid increase in blood sugar levels (8, 9). One 2014 study of 9,267 people found that eating two slices (120 grams) of white bread per day was linked to a 40% greater risk of becoming overweight or having obesity ( 10 ).

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