Indian Butter Chicken Recipe (2024)

FAQs

What is butter chicken sauce made of? ›

Water, Tomato, Cream, Unsalted butter, Vegetable oil, Sugar, Modified corn starch, Concentrated tomato purée, Spices, Dried onion, Ginger, Garlic, Salt, Lactic acid (acidulant), Paprika extract, Citric acid (acidulant), Dried fenugreek leaf.

Butter chicken is a traditional Indian dish that is rich and creamy with a subtle smoky flavor. At the same time, tikka masala is a British Indian dish with a more complex flavor profile with tangy and spicy notes. Butter chicken is generally sweeter and milder in spiciness, while tikka masala is tangy and spicy.

Butter chicken tends to be creamier and sweeter than chicken curry, with heavier spices. On the other hand, Tikka masala tends to focus more on heat and spice. The two dishes often use similar ingredients: tomatoes, onions, garlic, ginger, and different types of chilies—but they're not quite interchangeable.

Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.

With its sweetly spiced tomato and cream-based gravy, butter chicken is a comforting, warming dish that feels decadent thanks to its silky-smooth richness. It's a dish that can be cooked with either breast meat or chicken thighs, with bones or without.

Butter chicken is a healthier option than tikka masala. Tikka masala has a shocking 400–500 calories per serving on average, but a serving of butter chicken may have 438 calories. If you're concerned with the amount of fat it has, you can always switch to low-fat substitutes for butter and heavy cream.

Although both dishes have high levels of saturated fat, chicken remains the preferred choice for maintaining good health. Compared to other meats, chicken dishes tend to be more nutritious. Chicken tikka masala is a healthier option than butter chicken as it contains less fat (7 grams vs. 4 grams) and more protein.

Some popular options include: Chicken Tikka Masala: This dish is made with marinated chicken pieces that are grilled and then simmered in a creamy tomato-based sauce. It has a similar flavor to Butter Chicken, but is slightly spicier. Murgh Makhani: This is another dish that is similar to Butter Chicken.

Butter chicken is a curry

At its very core, a curry is a dish cooked using a blend of spices and aromatics. There are, like, hundreds of spices in Indian cuisine, and it still blows my mind how restaurants expertly balance all of these nuanced flavors.

Butter Chicken also known as Chicken Makhani is a classic Indian dish that's made by simmering marinated & grilled chicken (Tandoori chicken) in a spicy, aromatic, buttery and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.

Is korma the same as butter chicken? ›

Butter Chicken has a tangy and slightly sweet taste due to the tomatoes and cream, while Chicken Korma offers a milder and nuttier flavor profile. Butter Chicken is generally more affluent and creamier, whereas Chicken Korma has a more delicate and aromatic taste.

The Spices for Butter Chicken

Kashmiri Lal Mirch: Butter chicken gets its bright color and its name from Kashmiri Lal Mirch, a variety of red chile from the northern region of Kashmir. I usually buy mine from our local Indian store but online retailers carry great varieties, too.

Butter chicken consists of approximately 30 grams of protein per serving. As a result, one serving of butter chicken makes up more than half of your daily protein consumption. Is butter chicken healthy? Butter chicken is high in fat and protein and, so, a keto-friendly recipe.

Onions and Tomato puree make the base of gravy for Butter Chicken. It is very important to add onions and it is not optional.

Butter Chicken is the most popular Indian dish ordered in restaurants. Like Chicken Tikka Masala, chunks of chicken are simmered in a yogurt and tomato sauce. It is creamy, tangy, and buttery of course.

The main difference between butter chicken and tandoori chicken tikka masala is the level of creaminess; butter chicken is much creamier, whereas chicken tikka masala relies on tomatoes and other spices, giving it its earthy and spicy flavor profile.

Heavy cream is an important ingredient, and butter adds a final silkiness to the finished sauce (and is why this curry is called Butter Chicken!).

: a sauce made of butter, water or broth, and seasonings, thickened with flour, and used also as a basis for the making of other sauces (such as caper sauce or shrimp sauce) by the addition of special ingredients.