Easy, Perfect Berry Sauce (Compote) (2024)

FAQs

How long does berry compote last in the fridge? ›

Compote is not as thick as jam or jelly, and it's meant to be consumed relatively soon after making (it will keep for up to 2 weeks in the refrigerator). It's not designed to be canned or preserved for the months or years ahead.

Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.

Compote (or compôte) is French for “mixture.” It is basically a sweet, chunky fruit sauce made with whole or chopped fresh or frozen fruit and sugar. The fruit and sugar are typically cooked on the stovetop for a brief time until the fruit has softened and collapsed into a delicious fruit sauce.

Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.

Typically, a freshly prepared compote can be preserved for up to 2 weeks when stored properly in the refrigerator. To further ensure longevity, one should minimize the number of times the compote is taken out and exposed to air, as this can introduce contaminants and reduce shelf life.

Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need. Spices Oriental flavours such as star anise, ginger and cardamom are fantastic for fruit with a rich flavour, such as plums and berries.

If the compote is too watery, don't be afraid to cook a few more minutes until it thickens. The compote will thicken a bit more as it cools.

Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.

If you're dealing with a stir-fry sauce or gravy that's just a little too runny, make a cornstarch slurry with two parts water and one part starch (adding it directly to your sauce will cause it to clump), then whisk it into your hot sauce, keeping in mind your sauce will further thicken as it cools.

Summary. Compotes are all-purpose serving dishes. These usually footed bowls -- with or without lids or covers -- held special desserts, fruits, candies or sauces, jellies and other foods. Blown or pressed glass compotes provided a culinary presentation method suitable to 19th-century middle-class households.

What is a fun fact about fruit compote? ›

The dish was originally served by itself in 17th century France as a dessert item. Interestingly enough, the dessert was originally created for its supposed health benefits. The idea was that this dessert, or fruits cooked in any syrup, balanced out the effects of humidity in the body.

Most compotes have less sugar than your typical jar of jam.

Compotes are delicious served all by themselves as a dessert at the end of a meal. They are usually served warm but are sometimes chilled.

It's great on its own and can also be enjoyed with porridge, pancakes or yoghurt.

You can cook plums, quinces, apples, and other fresh fruit to create a compote, a delicious sweet mixture of fruit and sugar that makes for a vibrant topping or a dessert unto itself.

It freezes well--freeze it inside your finished cake or freeze and and thaw the raspberry compote before using it (freeze for up to two months). You can refrigerate it up to two weeks. It balances the sweetness of your cake and frostings and goes with many flavors.

Fresh raspberries and strawberries only keep 2 to 3 days even in the fridge. Blueberries can keep for 1 or 2 weeks. If you want to keep your fresh berries longer, you can freeze them for up to a year.

Proper storage will keep blueberries 2-3 days at room temperature. Freshly harvested blueberries will last for 1-2 weeks in the fridge. Cooked blueberries will last for approximately 4-5 days in the fridge. Frozen blueberries will last for 6-12 months in the freezer.

“Blackberries and raspberries can last around five to seven days, but are typically the softest berries of the category,” he adds. On the other hand, strawberries are the most delicate and easy to bruise, which can cause decay and mold to develop within just a few days.