Easy Crock Pot Ham - Recipes That Crock! (2024)

FAQs

Can you heat up a fully cooked ham in a crock pot? ›

Though if you're warming up pre-cooked ham, you can put it in your slow cooker to heat through with just enough water or broth to cover the bottom of the liner. Make sure the ham is kept at a minimum temperature of 140°F for safe consumption.

Do you cook ham on low or high in a slow cooker? As with many slow cooker recipes, low and slow is the name of the game. Five to six hours in a slow cooker set to low allows the ham to heat slowly and evenly, without a chance of drying out. It also gives time for all the sweet soda and zippy glaze to really sink in.

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

Make sure that the ham will fit into your slow cooker. Place the ham in the appliance and add the glaze ingredients. You can also just add some co*ke or Pepsi, chicken broth, or water; about 1 cup will do it. Cover and cook on low for 5-8 hours, until ham is thoroughly heated.

The FDA recommends reheating a fully-cooked ham to 140°F. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. A large ham should be to that temperature by 4 to 6 hours on low.

Pour in the cola, and make sure the ham joint is submerged in the liquid. Cover and cook for 5-6 hours on medium/high. I find that 5 hours is enough in my slow cooker. You want the gammon joint to be cooked through and tender but still retain its shape.

Pre-Cooked and Bone-In Ham

If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. A fully cooked half ham will weigh approximately 3 to 4 pounds. Cooking time for a 3 pound ham would be 1 hour.

If you're using a fully-cooked ham, you're just heating it through so you can serve it with dinner. Generally, you will bake at 275° F for 12-15 minutes per pound. Most hams come with baking directions that you can follow, but most will fall within these guidelines.

A little sweetness balances the smoky savoriness of ham. But think beyond gloppy, sugary-sweet glazes and get a little more adventurous. Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor.

What to season precooked ham with? ›

Choose Your Glaze

First, you want to balance the sweetness with another flavor, such as a spice, herb, or citrus. Second, feel free to spike your glaze with some spirits—bourbon and rum are particularly nice—but don't add too much, because you don't want the glaze to be too liquidy.

Lay the ham in a deep oven pan on a layer of thickly sliced onions. For a different taste you could also add thick slices of apple, pear or pineapple under the ham .

Baste with broth or stock: One way to add moisture to a dried out ham is to baste it with a flavorful liquid such as broth or stock. Use a brush or spoon to apply the liquid over the ham periodically during cooking, or place the ham in a roasting pan with a layer of broth or stock at the bottom of the pan.

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed).

If you don't have space in the oven or want to try out a new method, you can also cook your spiral ham in a slow cooker. Set your crockpot to low and place the ham at the bottom.

Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.