Easy Baja Fish Tacos Recipe - Lauren's Latest (2024)

FAQs

What is the white sauce on fish tacos made of? ›

Pete Scherer is a cook and baker with a decade of experience across many facets of the Southern California food scene. That tangy, slightly spicy white sauce that often accompanies Baja style fish tacos is usually made with sour cream, mayonnaise, and lime juice.

White-fleshed, mild, saltwater fish

Whether snapper, mahi-mahi, grouper, flounder, halibut, or cod, wild, local fish are the tastiest choice for Baja-style tacos.

Crispy beer-battered cod tucked into corn tortillas and topped with slaw and a smoky chipotle sauce, Baja fish tacos are the perfect summer meal.

The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce.

Directions. Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl. Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.

Try cod, mahi mahi, grouper or sea bass for fish tacos and be sure to season the batter well—that's where most of the flavor will come from. Try your fried fish tacos topped with chipotle mayonnaise, shredded lettuce, or chopped fresh onion and cilantro.

Grilled Fish Tacos

Again, cod and tilapia are good choices, but you can also use fattier fish like tuna, salmon, and swordfish. Halibut is also a good grilling option, as it has a steak-like quality (as opposed to flaky).

Today, though, hear the term “fish taco” and one thing comes to mind: beer-battered, fried white fish (or shark) with white sauce, salsa and shredded cabbage on a corn tortilla. “The flavor's in the batter,” Rubio told The San Diego Union-Tribune.

Baja Fish Tacos: Corn

While the Baja Peninsula is in the border region where flour tortillas are still commonly eaten, fish tacos are an instance where the flavor of the corn itself comes through stronger than it does with other tacos.

What is the difference between Baja California and Baja Mexico? ›

The other California is Baja California and it is part of Mexico. In fact, they have it divided into two states; North Baja California and South Baja California. Mexico has 32 states. It's incorrect to say “Baja Mexico” when you mean “Baja California.”

Yelp identified the best taco spots in the US in 2023 based on customer suggestions and reviews. Aroma Latin American Cocina in Nevada took the top spot for its famous pork-belly tacos. Here are the 25 best places to get tacos in the US, according to Yelp.

In Mexico, tacos don't have lettuce on them. Or tomatoes, Or cheese. Authentic tacos are filled with high-quality marinated meats (or vegetables), & are delicious as they are. They don't need extra trimmings that you find on less traditional tacos.

What is the white sauce at Mexican restaurants made of? The only one I've ever encountered was made of Miracle Whip, mixed with milk, cumin, oregano and crushed red pepper.

Taco John's is proud to use Alaska Seafood: Wild, Natural and Sustainable^® for its two for $7 Alaska Flounder Fish Tacos. The new Fiesta Sauce is a creamy, savory, seasoned sour cream dip with jalapeños, onion, garlic, tomato and cilantro.

Most modern fish sauces contain only fish and salt, usually made from anchovy, shrimp, mackerel, or other strong-flavored, high oil fish. Some variants add herbs and spices. For modern fish sauces, fish or shellfish are mixed with salt at a concentration of 10% to 30%.

While sour cream has become a favorite of many taco fans for adding a refreshing creaminess to temper the spiciest salsas as well as savory pork and beef, we want to reiterate that it is not a traditional Mexican topping.