Copycat Panera Recipe (2024)

FAQs

Why is the bread at Panera so good? ›

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper or asiago cheese to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families.

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

Day-End Dough-Nation® Program

We care for our communities by donating to charities dedicated to feeding our neighbors in need. That's why our bakery-cafes donate their unsold bread, bagels, and baked goods to local non-profits at the end of the night through our Day-End Dough-Nation program.

We believe no loaf should go uneaten when we know there are neighbors in need. That's why we donate our unsold baked goods to local non-profits at the end of the night through our Day-End Dough-Nation® program.

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

JAB Holding's $7.2 billion acquisition of bakery-cafe chain Panera Bread on Wednesday vaults the investment firm into the exact same lunch business that Starbucks is trying to penetrate. While Starbucks has been attempting to improve its fare for years, it has yet to establish itself as a legitimate dining spot.

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

The TikTok user alleged that items soon to disappear from the Panera menu include the Bistro French Onion Soup, Ten Vegetable Soup, all cold brew drinks, all grain bowls, and several bakery items, including the blueberry scone, butter croissant, and kitchen sink cookie.

Deliciously crafted souffle made with our savory egg mixture, Neufchâtel, cheddar, Parmesan and romano cheeses.

How do you get $1 soup at Panera? ›

For a limited time, customers can add a $1 cup of soup to any entrée purchase on the Panera app by using the code SOUP. The deal is good at participating locations. The fast-casual chain also announced on Wednesday the release of its two new Sourdough Melts: the Bacon Avocado Melt and the Southwest Chicken Melt.

Microwaves are used, but most things are cooked sous vide in a thermalizer, in a traditional oven, or in a small oven similar to a toaster oven, but much hotter and somewhat more advanced.

Our Panera at Home products are inspired by the recipes served in our bakery-cafes, but the recipes are not identical. While they're not the exact same, they let you enjoy the flavor profiles of your Panera favorites! Do Panera at Home products taste exactly like they do when served at the bakery-cafe?

Breads: The bread with the fewest calories is the whole grain miche with 130 per serving. Other good choices are the whole grain baguette or whole grain loaf with 140 calories (each option also has 3 grams of fiber per serving).

Our bread came in as refrigerated, raw (slow proofing) dough from a Panera dough facility. So yes Panera makes the dough. But they do not make it at the place you buy it from. They may be exceptions to that as Panera started from a bakery so some may be the sites from which the dough originates.

Is Panera really healthier than McDonald's? ​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

Answer: Panera's primary sources of competitive advantage are: – (1) its position in the restaurant industry, – (2) its brand strength, – (3) the atmosphere of its restaurants, and – (4) the distinctive nature of its bakery products. Most students will argue that these sources of competitive advantage are sustainable.