Chicken Breast Recipes | Taste of Home (2024)

Chicken Breast Recipes | Taste of Home (1)

How to Make Oven-Fried Chicken Breasts

Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with friends.

Chicken Breast Recipes | Taste of Home (2)

How to Make Bacon-Wrapped Chicken Breasts

Introducing your newest recipe obsession: bacon-wrapped chicken breasts.

Chicken Breast Recipes | Taste of Home (3)

Pesto Chicken Bake

2 reviews

Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives...

Chicken Breast Recipes | Taste of Home (4)

How to Make a Crispy Chicken Sandwich Just Like Your Favorite Restaurant

There's something about a crispy chicken sandwich that just hits the spot on a warm day. Paired with baskets of...

Chicken Breast Recipes | Taste of Home (5)

How to Make Crockpot BBQ Chicken

This slow cooker BBQ chicken recipe is your guide to easy, juicy and tender shredded chicken. It's great for weekly...

Chicken Breast Recipes | Taste of Home (6)

Easy Honey Mustard Chicken

8 reviews

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...

Chicken Breast Recipes | Taste of Home (7)

Copycat Southwest Chicken Salad

1 review

My husband and I loved this salad the first time we ate it at Applebee's. After eating it three times...

Chicken Breast Recipes | Taste of Home (8)

How to Make Chicken Katsu—the Crispy Fried Chicken of Your Dreams

Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...

Chicken Breast Recipes | Taste of Home (9)Chicken Breast Recipes | Taste of Home (10)

60 Best Chicken Breast Recipes for Dinner

Ready for a brand-new take on this dinner staple? You'll be inspired to switch things up with our tasty boneless...

Chicken Breast Recipes | Taste of Home (11)

Air-Fryer Chicken Cutlet

2 reviews

If you're looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I...

Chicken Breast Recipes | Taste of Home (12)

Air-Fryer Chicken Fajitas

Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just...

Chicken Breast Recipes | Taste of Home (13)

Asparagus-Stuffed Air-Fryer Chicken Rolls

This is an elegant-looking dish but is really quite simple to make. I serve it to company a lot but...

Chicken Breast Recipes | Taste of Home (14)

Air-Fryer Lemon Feta Chicken

1 review

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...

Chicken Breast Recipes | Taste of Home (15)

Chicken Marsala Pasta

Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...

Chicken Breast Recipes | Taste of Home (16)

Chicken Marsala en Croute

1 review

I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...

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75 Crockpot Chicken Breast Recipes

Make tonight's dinner an easy one with these simple and delicious slow-cooker chicken breast recipes. With everything from chicken noodle...

Chicken Breast Recipes | Taste of Home (19)

Chili-Lime Chicken Fajitas

I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...

Chicken Breast Recipes | Taste of Home (20)

Tofu Salad

To make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking...

Chicken Breast Recipes | Taste of Home (21)

Chicken Souvlaki Pitas

2 reviews

This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients...

Chicken Breast Recipes | Taste of Home (22)

Pressure-Cooker Cola BBQ Chicken

3 reviews

This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add...

Chicken Breast Recipes | Taste of Home (23)

Pumpkin Alfredo with Chicken

5 reviews

I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for...

Chicken Breast Recipes | Taste of Home (24)

Slow-Cooker Thai Peanut Noodles

1 review

I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor....

Chicken Breast Recipes | Taste of Home (25)

Slow-Cooker Buffalo Chicken Salad

My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken...

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Quick Chicken Minestrone

You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish...

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Chicken Bacon Triangles

We host an annual Christmas party, and I whip up a new menu item every year. These golden chicken and...

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Orange-Chipotle Chicken

3 reviews

Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its...

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Chicken Chiles Rellenos Alfredo

8 reviews

This recipe combines my daughter's love of chiles rellenos and my love of chicken Alfredo! To cut down on the...

Chicken Breast Recipes | Taste of Home (31)

Pressure-Cooker Pineapple Chicken

3 reviews

We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast! We tweaked our...

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Slow-Cooker Italian Chicken

3 reviews

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce,...

Chicken Breast Recipes | Taste of Home (33)

Slow-Cooker Coconut Curry Chicken

My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like...

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Instant Pot Sesame Chicken

17 reviews

Your family will love the flavorful sauce that coats this chicken, and you'll love how quick and easy it is...

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Chicken Breast Recipes | Taste of Home (2024)

FAQs

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

What can I add to chicken breast to make it taste better? ›

This will help tenderise the meat and add extra flavour.
  1. Greek marinade: ...
  2. Moroccan spices: ...
  3. Maple glaze: ...
  4. Chicken Schnitzel: ...
  5. Panko: ...
  6. Coconut flakes: ...
  7. Medjool dates and fresh herbs: ...
  8. Brie and prosciutto with fresh tarragon:

What is the secret to cooking chicken breast? ›

To make baked chicken breasts moist and tender, here are some tips:
  • Brine the chicken: Soak the chicken breasts in a saltwater solution for 30 minutes to an hour before baking. ...
  • Use bone-in, skin-on chicken: Cooking chicken breasts with the bone and skin helps preserve moisture and adds flavor.
Mar 21, 2023

How do you get the most flavor out of chicken breast? ›

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking
  1. Lemon-Garlic: ¾ cup olive oil + ¼ cup lemon juice + 4 cloves crushed garlic + 1 teaspoon paprika + pinch of salt.
  2. Balsamic: ¾ cup olive oil + ¼ cup balsamic vinegar + 2 teaspoons fresh oregano + pinch of salt.
Oct 13, 2023

What is the best way to cook chicken breast without drying it out? ›

If you're baking it, keep it covered with a baking sheet or with the pan-top for about 80% of the total baking time, uncover it only when the breast is cooked and tender but there's juices in the pan. Once uncovered, the juices will evaporate quickly in the oven, and you'll have a juicy chicken breast to eat.

How do you cook boneless skinless chicken breasts so they don t dry out? ›

Her suggestion: Place boneless, skinless chicken breasts in a pan in a single layer, cover with a few inches of liquid (water, broth, etc.), add flavorings (spices, salt, herbs, soy sauce, etc.), then bring the liquid just barely to a boil over medium-high heat. Reduce the heat so the liquid simmers.

What brings out the flavor in chicken? ›

The reaction of cysteine and sugar can lead to characteristic meat flavour specially for chicken and pork. Volatile compounds including 2-methyl-3-furanthiol, 2-furfurylthiol, methionol, 2,4,5-trimethyl-thiazole, nonanol, 2-trans-nonenal, and other compounds have been identified as important for the flavour of chicken.

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

What is the tastiest and healthiest way to cook chicken breast? ›

The healthiest way to cook chicken is to bake it in the oven or stir fry it with vegetables. Put the parts in a baking pan, rub some olive oil on them, and surround them with plenty of garlic, lemon, carrots, or whatever you like. Bake at 350° until brown.

Should I cover chicken breast with foil when baking? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

How to cook chicken breast for dummies? ›

Season the chicken breast with salt, pepper, and any desired herbs or spices. Place the chicken breast on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C). Enjoy a juicy and flavorful chicken breast with minimal prep time!

What makes chicken taste the best? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

Why are chicken breasts so tough lately? ›

If you've ever cooked a chicken breast and had it turn out tough and chewy, it might not have been your fault. Some chickens are affected by a condition called “woody breast,” which is the result of hardened muscle fibers . To lessen the chance of getting a woody breast, buy your chicken from smaller farms.

Should I cut chicken breast before or after cooking? ›

After your chicken breasts are done cooking, let them rest for at least half the time that you cooked them for before slicing into them. This will ensure that the breasts stay super juicy and flavorful, and that they're fully cooked. Trust me, waiting the few extra minutes pays off big time — every time.

Why is my chicken breast tough after cooking? ›

If your chicken breast are tough, you cooked them too long. Chicken breasts are hard to get right because they have a fat end and a skinny end. The fat end takes a bit longer to cook.

Does chicken breast get tender the longer you cook it? ›

Close-up of a woman slicing raw chicken breast meat on a cutting board. Chicken becomes more tender the longer it cooks. Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender.

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