20 Award-Winning Instant® Pot Chili Recipes (2024)

When cooler weather rolls around, you’ll want to have delicious and comforting meals ready to prepare and serve quickly. This collection of 20 Instant® Pot chili recipes will help you feed your hungry family, and possibly have leftovers for another meal! You’ll find meat-based chili recipes including beef, chicken, turkey, and even venison on this list.

If you’re vegan, there are delicious options here too, including a recipe that uses jackfruit. From mild to spicy, from tangy to savory, there are new and exciting flavor combinations that you’ll want to try . Put your pressure cooker to use with these 20 hearty chili recipes!

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20 Instant Pot® Chili Recipes

20 Award-Winning Instant® Pot Chili Recipes (2)

1. White Chicken Chili

Instant Pot White Chicken Chili by Salt And Lavender

This chicken chili has luscious cream cheese in it to add that creamy thickness that holds in the flavors while you savory the melt-in-your-mouth tender chicken.

2. Pressure Cooker Cincinnati Chili

Pressure Cooker Cincinnati Chili by Noshtastic

Every chili lover should try this classic Cincinnati chili recipe which is made even easier with a pressure cooker. Take note of the 5 ways to serve it and let your family choose how they would like to experience it!

3. Vegan Red Lentil

Instant Pot Vegan Red Lentil Chili by VeganRicha

This vegan chili is flavored with chipotle and ancho chilies, while the lentils add texture and help thicken the chili. Who needs meat when you have this scrumptious chili to try?

4. Beef Chili

Instant Pot Beef Chili Recipe by Sweet AndSavory Meals

Here is a recipe for comfort food at its best! Check out her video of how to make this classic beef chili recipe in your instant pot.

5. Green Chili Stew

InstantPot Pork Green Chili Stew by The Forked Spoon

Try this tangy chili with pork and green chilies. You can brown the meat right in your pressure cooker, so all the work is done in the same pot for easy cooking and clean up!

6. Sausage and Lentil Chili

Pressure Cooker Sausage And Lentil Chili byKitschen Cat

Protein and fiber-filled, lentils are the star of the show in this hearty chili recipe. Add some sausage for a flavor kick, and you’ve got a go-to chili recipe that the whole family will love!

7. Butternut Squash & Turkey

Butternut Squash and Turkey Chili by EatingBird Food

This recipe deviates from the traditional chili recipes in that it has a base of coconut milk and tomato broth. It also features turkey, lentils and butternut squash for a unique flavor combo. Give it a try!

8. Low Carb-No Beans

Low Carb No Beans Instant Pot Chili byWholesome Yum

If you’re on the Keto diet you can still enjoy chili without the beans! You won’t even miss them with this awesome spiced chili recipe that will have you going back for seconds! Make enough for leftovers so you can enjoy it again.

9. Chili with Dry Beans

Instant Pot Chili With Dry Beans by FeastingAt Home

Did you know that you can replace your soaking time for beans with a pressure cooker? It takes as little as 7 minutes! Check out this homemade chili recipe that’s sure to become a family favorite!

10. Mexican Chili with Black Beans

Instant Pot Mexican Chili With Black Beans byLittle Spice Jar

This smoky-flavored Mexican chili uses black beans anddried guajillo peppers to give it a unique and authentic taste.

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11. White Turkey Chili

Instant Pot White Turkey Chili by Merry About Town

No tomatoes are in sight in this recipe of cannellini beans, green chilies, and turkey in a base of chicken stock. Perfect for a warm and filling meal!

12. Turkey Chili

InstantPot Turkey Chili by Lexi’s Clean Kitchen

Give your taste buds a new experience and move from beef to ground turkey with this comforting chili recipe, perfect for a cozy meal.

13. Vegan Chili

Instant Pot Vegan Chili by Detoxinista

Red lentils help thicken this healthy vegan chili that you’ll want to keep in your go-to rotation for quick weeknight meals.

14. Vegetarian with Sweet Potatoes

Instant Pot Vegetarian Chili With Sweet Potatoesby Well Plated

Sweet potato, quinoa, and southwest spices give this vegetarian chili the special kick it needs to take it over the top in the taste department. Serve it with all your favorite toppings and enjoy!

15. Chicken Taco Chili

Instant Pot Chicken Taco Chili by Skinny Taste

All the yummy flavors of a chicken taco are incorporated in this super easy chili recipe that you can enjoy in under30 minutes!

16. Chili Mac & Cheese

Instant Pot Chili Mac and Cheese by The GirlOn Bloor

Turn your homemade chili into a pasta dish with this delicious chili mac and cheese recipe that the whole family will love!

17. Millet and Pinto Bean

Instant Pot Millet and Pinto Bean Chili byMoon And Spoon And Yum

Millet and pinto beans shine in this tangy and spicy chili recipe that you must try. It’s vegan-friendly and totally delicious!

18. Venison Chili

Instant Pot Hearty Venison Chili by Recipes From A Pantry

Venison chili, which is lower in fat than traditional beef chili, is a delightful change from the usual meat inclusions found in chili. Here, you’ll use ground venison which will produce a hearty and filling chili that may become a new favorite!

19. Creamy Chicken Verde

Instant Pot Creamy Verde Chicken Chili by This Mama Loves

White beans, salsa verde, and chicken combined with veggies and spices make this a mouth-watering chili that you’ll definitely want to make again and again.

20. Vegan Black Bean

Instant Pot Vegan Black Bean Chili by KitchenTreaty

For a simple yet gloriously delicious vegan chili, try this flavorful healthy black bean recipe. Top with a little sour cream, cheese, and cilantro and dig in!

Final Word

I really hope you try some of these Instant Pot Chili Recipes very soon! You can make these in a slow cooker as well. It’s all about learning to cook from scratch, and these recipes will help all of us be prepared for the unexpected. May God bless this world, Linda

No-Fail Dinner Rolls by Linda

20 Award-Winning Instant® Pot Chili Recipes (2024)

FAQs

What is the secret to amazing chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

Is chili better on stove or instant pot? ›

Our testers really liked the stovetop method because of its consistency. Being on the stove allowed for it to really thicken and for the spices and flavors to meld together well.

What can I add to chili to make it richer? ›

Cocoa Powder

Chocolate might not be the first thing you think of when you're making a batch of chili but it pairs perfectly with peppers. Adding just a teaspoon or two of unsweetened cocoa powder like we do in our Instant Pot Chili (pictured above) will make your go-to recipe rich and flavorful.

Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What chili does Bobby Flay always use? ›

Calabrian chilis

There's one spicy ingredient that pops up more often than not in Bobby Flay's recipes. Calabrian chilis are the unique red chili Bobby Flay constantly uses on "Beat Bobby Flay."

Do professional chefs use Instant Pot? ›

Chefs tend to prefer stovetop pressure cookers and, of course, being present during cooking.

Why did my chili burn in the Instant Pot? ›

An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice. Make sure that you're using enough liquid.

What color onion goes in chili? ›

Yellow Onions: These are the most versatile and widely available type of onion, and are a good choice for chili con carne. They have a slightly sweet, sharp, and tangy flavor that adds depth and complexity to the dish.

What liquid is best for chili? ›

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What does cinnamon do for chili? ›

Much like adding chili powder and other common chili spices, cinnamon is a super versatile spice that adds warmth without the heat to Firecracker chili.

Do you cook onions or meat first for chili? ›

In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into ¼-inch pieces, until the beef is browned, 10 to 12 minutes.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Are carrots good in chili yes or no? ›

thinly sliced carrots

Carrot "coins" often make an appearance in autumn stews, but they can also add a nutritional punch to beef chili. Plus, isn't the phrase "carrot coin" fun? Plan an activity over dinner with your children to see if they can find (and eat) all the carrot coins.

Do you drain kidney beans for chili? ›

You'll want to drain the kidney beans, but rinsing them is optional. Doing so will reduce the amount of sodium that gets carried into the dish. I choose to let mine sit in the strainer for awhile, but I don't rinse them.

Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

Why do you put brown sugar in chili? ›

The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice.

Why do you put baking soda in chili? ›

In this chili recipe, baking soda (that same thing the fluffs up cakes and cookies) tenderizes the ground beef while making it brown better. Baking soda (sodium bicarbonate) is alkaline.

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