15 Jamie Oliver Neck Of Lamb Recipes

Explore a delicious collection of the top 20 Jamie Oliver Neck of Lamb Recipes that turn this underrated cut into a gourmet dish. From grilled neck of lamb with chimichurri sauce to Moroccan-style stew, these recipes feature a variety of flavors and ways to cook. Whether you want to grill, slow-roast, or boil a neck of lamb, the recipes in this list are easy and will make your mouth water.

Jump to Recipe Print Recipe

Try out these 15 Jamie Oliver neck of lamb recipes, each offering distinct flavor and style:

1. Roast Neck Of Lamb Fillet

In just about 35 minutes, you can enjoy this divine Roast Neck of Lamb Fillet, rich with the aromas of garlic paste and chili flakes. This dish is perfect for anyone looking to explore the leaner cuts of lamb.

Roasting the fillet to perfection ensures a moist texture, enriched by the tang of capers and the nuttiness of pine nuts. The whole recipe yields about 4 servings and costs approximately $25 to make. If you’re new to cooking lamb, this recipe offers a straightforward yet delicious introduction.

2. Lamb Neck Potjie

Jamie Oliver’s Lamb Neck Potjie is a dish that uses a unique mix of spices, like paprika and garlic-and-herb sauce, to take you to new places in the world of food. Prepare yourself for a sensory journey that takes about an hour and 5 minutes from start to finish.

The spice-infused flour offers a crust that locks in the lamb’s moisture, while the medley of vegetables contributes to a multi-layered flavor profile. This hearty meal yields 6 servings and is budget-friendly, costing around $30 in ingredients.

3. Lamb Neck With Herb Crust

For a more elegant fare, consider Jamie Oliver’s Lamb Neck with Herb Crust, Tapenade, and Spring Salad. This recipe calls for an extended cooking time of about 4 hours but is well worth the wait. The lamb neck, slow-cooked to fall off-the-bone perfection, is adorned with a herby crust that adds both texture and flavor.

Paired with the robust tapenade and a light spring salad, this dish is as balanced as it is sophisticated. Expect to yield 4 lavish servings, costing around $50 for the total ingredients. It’s a fine dining experience in the comfort of your home.

4. Lamb Neck With Braised Baby Gem And Peas

Starting off with this delightful dish of Lamb Neck With Braised Baby Gem And Peas, expect an exquisite blend of textures and flavors. Prepared in about 35 minutes, it has a fair price point of around $25. What sets it apart is the unique incorporation of baby gem lettuces and the zestiness of fresh lemon.

This recipe is a fantastic mix of creamy, crispy, and zesty elements, with créme fraîche and mint leaves providing a finishing touch. Given the rich protein content from the lamb and the fiber from the peas, it’s a well-rounded meal. It yields around 4 servings, making it perfect for a casual weeknight dinner.

5. Braised Lamb Neck With Italian Fregola

If you’re a fan of Italian cuisine, the Braised Lamb Neck With Italian Fregola is a must-try. Made with hearty root vegetables, aromatic herbs, and Fregola Sarda, this dish comes together in a deeply satisfying manner. It requires around 2 hours and 30 minutes of your time and costs about $30 in ingredients.

6. Braised Lamb Neck With Turnip

Introduce your kitchen to something extraordinary with Jamie Oliver’s Braised Lamb Neck With Turnip recipe. This dish requires a little over 2 hours and around $28 for ingredients. The use of turnips, anchovy fillets, and raisins introduces a tapestry of flavors.

For those keeping track, it’s an impressive source of essential nutrients like protein and fiber. It results in about 6 servings and makes for a grand table presentation. The variety of herbs bundled in cheesecloth infuses the dish, enriching the braising liquid and giving the lamb neck an unparalleled depth.

7. Lamb Neck Ragu

An Italian-inspired dish with a South African twist, the Lamb Neck Ragu served with tagliatelle offers a medley of robust flavors. The unique use of a potjie (a South African cast-iron pot) adds a rustic touch. This recipe takes about 3-4 hours from start to finish and costs around $35.

The smokiness of the potjie blends with the rich ragu sauce, offering a taste sensation that’s unforgettable. This dish offers not just protein, but also the nutritional goodness of vegetables like celery, carrot, and portabelini mushrooms. It makes a hearty dinner for up to 6 people.

8. Lamb Necks Braised In Wine With Peppers

This Jamie Oliver lamb dish is braised to perfection with a colorful medley of bell peppers and aromatic herbs, promising a mouthful of flavors with every bite. The recipe takes about 4-5 hours, including marination time, and costs around $40.

The use of Aleppo pepper gives it a unique, mildly spicy flavor, while the honey adds a subtle sweetness. This dish is not just visually striking but also nutrient-rich, offering protein, fiber, and a plethora of vitamins. It serves around 4 people, making it a suitable choice for a weekend gathering.

9. Lamb Neck Tomato Bredie

This South African Bredie (stew) is rich, flavorful, and spiced to perfection. What sets it apart is the incorporation of tomatoes both braaied (barbecued) and in puree form. It takes about 4 hours to prepare and costs around $45, given the quality of ingredients like good quality beef stock and Roma tomatoes.

The dish is packed with protein and is a fantastic source of vitamins and fiber from the array of vegetables used. With up to 8 servings, it’s an ideal choice for large gatherings.

10. Greek-style Neck Of Lamb With Lemon Potatoes

Dive into the flavors of Greece with this Jamie Oliver Greek-style Neck of Lamb. This recipe involves a lemon-based marinade, which acts as the cornerstone for the tender meat. Don’t forget to marinate your 3.3-pound lamb shoulder overnight for optimum zestiness.

The total cooking time comes up to approximately 6.5 hours. While the lamb is resting, you can prepare accompanying lemon potatoes which take about 45 minutes. Both dishes together would cost around $40, making it a wonderful centerpiece for a family of 4-6 dinner.

11. Lamb Coconut Curry

Spice things up with this Jamie Oliver Lamb Coconut Curry that takes your kitchen on an aromatic journey. Here, it’s all about the blend of spices like chili, cumin, and coriander that mix well with 1 lb of lamb cubes.

12. Braised Lamb Neck

In this Jamie Oliver Braised Lamb Neck recipe, the lamb is seasoned and seared to perfection before it’s slow-cooked with aromatic vegetables and red wine. Fresh herbs like thyme and rosemary infuse the meat with earthy flavors.

Preparing this dish takes around 2 hours and costs approximately $35. You can also pair it with Israeli couscous or fregola sarda, which adds another layer of texture and taste to the dish. The recipe serves 4 people comfortably, and the final plate is garnished with preserved lemon and olives to bring in a Mediterranean flair.

13. Grilled Neck Of Lamb With Chimichurri Sauce

With a marination time of overnight and a quick grilling of 8-10 minutes, this Jamie Oliver Grilled Neck Of Lamb with Chimichurri Sauce is ideal for a spontaneous yet flavorful dinner. Using fresh parsley and mint creates a vibrant chimichurri sauce that serves both as a marinade and an accompaniment.

Priced around $25 for the entire ingredient list, it offers an affordable gastronomic experience. For a summer evening, pair this with a light white wine and enjoy a meal that yields about 4 servings.

14. Moroccan-style Neck Of Lamb Stew

Why not channel the flavors of North Africa in your kitchen with this Jamie Oliver Moroccan-style Neck of Lamb Stew? The stew blends exotic spices like cumin and fennel seeds, incorporating fresh coriander and natural yogurt for a balanced finish.

The entire preparation and cooking time comes up to 1 hour and 45 minutes yielding roughly 6 hearty servings. Costing around $30, it’s a special yet reasonably priced meal.

15. Slow-roasted Lamb Neck And Shiraz

This Jamie Oliver Slow-roasted Lamb Neck and Shiraz recipe offers a fusion of complex flavors, from the anchovy’s umami to the tang of Dijon mustard. The preparation involves a two-hour roasting time, making it a weekend special.

A one-time investment of about $40 covers all of the ingredients and makes 4 to 6 delicious plates, along with baby potatoes roasted with rosemary and salt. Given its richness and depth, it pairs wonderfully with a glass of Shiraz wine.